How to Cook Delicious Cinnamon roll -Breakfast-

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Ingredients of Cinnamon roll -Breakfast-

1. Prepare of Bread dough (see recipe).
2. Prepare of Appropriate amount of Roasted walnut(chop them into small pieces).
3. It's 10 g of Cinnamon powder.
4. Prepare 15 g of sugar.
5. Prepare 20 g of melted butter.
6. It's of Icing.
7. Prepare 50 g of powder sugar.
8. Prepare 10 g of water.

These fun Cinnamon Roll Cookies are cute, unique, and surprisingly simple to make. They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Cinnamon roll -Breakfast- instructions

1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. (see recipe).
2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper..
3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts..
4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly..
5. Cut them into 9 and place it in a 23cmx23cm square pan..
6. Let it rise for 20min..
7. Bake in a oven that is preheated to 180c° for 20min..
8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down..

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