Recipe: Perfect Ribs w/ Mac & Slaw

Ribs w/ Mac & Slaw. Ribs is a powerful granular FX/synth that provides detailed control over it's granular engine. You can glitch, scratch, filter, destroy and reconstruct sounds in many different ways! Discover the magic of the internet at Imgur, a community powered entertainment destination.

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Ingredients of Ribs w/ Mac & Slaw

1. Prepare 1 of Slab of ribs.
2. You need 1/2 Head of cabbage.
3. You need 1 Box of Pasta (Your Discretion).
4. You need 1/3 Cup of Water.
5. It's 1 Block of Cheddar Cheese.
6. It's 1/2 Block of Pecorino Romano Cheese.
7. It's of Bread Crumbs.
8. Prepare of Parsley.
9. Prepare of Rub.
10. You need of Black Pepper.
11. You need of Seasoned Salt.
12. Prepare of Garlic Powder.
13. Prepare of Onion Salt.
14. Prepare of Paprika.
15. You need of Oregano.
16. It's of Sauce.
17. Prepare of Ketchup.
18. Prepare of Brown Sugar.
19. Prepare of Hot Sauce.
20. It's of Balsamic Vinegar.
21. It's of Salt.
22. Prepare of Black Pepper.
23. It's of Chilli In Adobo Sauce.
24. You need of Slaw.
25. You need of Salt.
26. You need of Mayonnaise.
27. Prepare of Black Pepper.
28. It's of Lemon Juice (1).
29. You need of Roux.
30. Prepare 1 Stick of Butter.
31. It's 1/2 Cup of Flour.
32. It's 4 Cups of Milk.
33. It's of Salt.
34. Prepare of Black Pepper.

Play it as a poly/mono synth (NOTES mode). Scratch audio like a vinyl record with precise playhead control (SIMPLE mode). The barbeque, chicken and ribs were good but nothing out of the ordinary, for sure. And the sides, with the exception of the mac&cheese, were just plain awful.

Ribs w/ Mac & Slaw instructions

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..

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