Recipe: Yummy Biryani ( Rice and Rojo la Biryani #creativerice

Biryani ( Rice and Rojo la Biryani #creativerice.

Biryani ( Rice and Rojo la Biryani #creativerice very diverse and own mind taste that unique. Some kinds of Biryani ( Rice and Rojo la Biryani #creativerice recipes are also adequate simple to process and dont take lengthy. Even though not everyone likes Biryani ( Rice and Rojo la Biryani #creativerice food, now some people are get attached and like the sundry Biryani ( Rice and Rojo la Biryani #creativerice foods available. This can be visible from the number of restaurants that prepare Biryani ( Rice and Rojo la Biryani #creativerice as one of the dishes. You can have Biryani ( Rice and Rojo la Biryani #creativerice using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Biryani ( Rice and Rojo la Biryani #creativerice

1. It's 2 Glasses of rice.
2. You need 4 of Large Onions chopped in rings.
3. Prepare 5 of Large Potatoes peeled and cubed.
4. It's 5 of Garlic Cloves.
5. You need 1 of Small Piece of Ginger.
6. You need 1 Kg of pre-boiled Beef.
7. You need 1/2 of Green and Yellow Hoho (Bell Pepper).
8. Prepare 250-500 ml of Oil.
9. It's of Yellow Food Colouring.
10. It's 1 1/2 tbsp of Cumin Powder.
11. It's 2 tbsp of Black Pepper.
12. Prepare of Cardamon Powder and Whole Seeds.
13. You need Cloves of Whole.
14. It's 1 tbsp of Cinnamon Powder.
15. Prepare 1 tsp of Garam Masala.
16. It's 3/4 tsp of Curry Powder.
17. Prepare of Salt.
18. It's of Pilau Masala (optional).

Biryani ( Rice and Rojo la Biryani #creativerice instructions

1. Add oil in a pan and heat it up for few seconds then add in your onion rings. Fry until golden brown. Remove and set aside.
2. As the onions fry, soak the cubed potatoes in water that has yellow food colouring.
3. Add in the soaked potatoes in the same frying oil and let them cook till crunchy on the outside and not over cooked on the inside. Remove and set aside..
4. In a sufuria or cooking pan add in your crushed ginger and garlic with oil and fry. Add in whole cardamom and cloves and let them fry together. Once golden brown, remove your whole spices..
5. Add your green and yellow hoho (bell pepper) and let it cook for 2-3 minutes.
6. Add in the pre-boiled meat. You can pre-boil with ginger, garlic and cloves with water..
7. Next add in your spices to make the rojo. Add in cumin, black pepper, cardamom powder, cinnamon, garam masala, curry powder, salt and pilau masala. The pilau masala is optional. Mix the meat and spices together and let them cook for 2 minutes..
8. Add in your blended tomatoes and tomato paste. Mix together. Let it simmer for 2-3 minutes..
9. Next, add in your maziwa mala. Then add in your fried potatoes and onions. Cover and let it cook for 10 minutes..
10. Next add in your lime, mix and let it cook until you see a layer of oil forming on top. The rojo will be ready..
11. For the rice, cook the rice as you normally would cook it. Then pour in the remaining food colour and mix the rice to form an ombre kind of look..
12. Finally serve your meal with your preferred drink 😊.
13. Finally serve with your preferred drink😊😋..
14. If you find it being too acidic, add a little bit of sugar to reduce the acidity..
15. Hope you get to cook this biryani recipe and you can tag me using the #holahmebiryanichallenge.

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