How to Prepare Appetizing Masala Dosa

Masala Dosa.

Masala Dosa very diverse and own mind flavor that unique. Few kinds of Masala Dosa recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Masala Dosa food, now several people are get attached and like the various Masala Dosa foods on hand. This can be seen of the number of restaurants that supply Masala Dosa as one of the dish. You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masala Dosa

1. Prepare of Dosa stuffing (palya).
2. It's 1 of onion.
3. It's 4-7 of small/medium potato (mashed and boiled).
4. It's 1 inch of ginger.
5. You need 2 tsp of raw mango (optional).
6. It's of Green peas (optional).
7. You need 2-3 tsp of lemon syrup.
8. Prepare leaves of Curry.
9. You need leaves of Coriander.
10. It's 3 of green chilli.
11. It's 1 tsp of Mustard seeds.
12. Prepare 1 tsp of Channa dal.
13. You need 1 tsp of Urrad dal.
14. You need 1 tsp of cumin seeds.
15. It's 0.5 tsp of Hing.
16. You need 0.5 tsp of turmeric powder.
17. Prepare of Salt.
18. You need of Sugar.
19. It's of Oil.
20. Prepare of Ghee.
21. You need of Dosa batter.
22. It's 3 cups of Dosa Rice.
23. Prepare 1 cup of Urrad dal.
24. It's 3 tbsp of puffed rice.
25. It's 1 tsp of Channa dal (kadalebele).
26. Prepare 1 tsp of methi seeds.

Masala Dosa step by step

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .

Obtain ingredients for making Masala Dosa recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Masala Dosa that are simple and fast to process into delicious dish. You can always praxis this Masala Dosa recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.