Recipe: Tasty Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa. Grilled Mexican Rib-Eye Steaks: Thick rib eye steaks get a dusting of a robust Mexican seasoning blend After you smear the steaks with this flavorful Mexican seasoning-rub-meets-marinade mixture, let Classic Potato Salad with Celery and Fresh Thyme. Other Steak Recipes Mexican chorizo sausage with potatoes. To make this dish make sure you buy good quality Mexican Chorizo, one that you can smell its aroma when you buy it, and if you would like to venture to make your own, there is a recipe to make it here on the blog.

Grilled Skirt Steak Tacos with Roasted Poblano Rajas. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with eggs. Arguably the most difficult thing about this potatoes with Mexican chorizo recipe is sourcing the queso quesadilla cheese. Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa very diverse and own ideal flavor that unique. Several types of Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa food, nowadays few people are got attached and like the sundry Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa foods on hand. This could be visible than the number of restaurants that prepare Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa as one of the serving. You can cook Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa using 67 ingredients and 31 steps. Here is how you cook that.

Ingredients of Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

1. It's of Spice Rub.
2. Prepare 1 tablespoon of chili powder.
3. You need 1 tablespoon of garlic powder.
4. It's 1 tablespoon of onion powder.
5. Prepare 1 tablespoon of ground cumin.
6. Prepare 1 tablespoon of paprika.
7. You need 1 teaspoon of dried oregano.
8. Prepare 1 tablespoon of black pepper (whole peppercorns).
9. It's 1-2 tsp of salt.
10. Prepare of Marinade - Optional.
11. It's 3/4 cup of fresh orange juice.
12. It's 1/2 cup of fresh lemon juice.
13. You need 1/3 cup of fresh lime juice.
14. Prepare 2 tablespoon of fresh cilantro, chopped.
15. You need 4 cloves of garlic, minced.
16. It's 1 teaspoon of finely chopped canned chipotle pepper (optional).
17. You need 2 of Serrano chiles.
18. It's of Steak.
19. Prepare 2 tablespoons of butter.
20. You need 3 sprigs of cilantro.
21. It's 1 of garlic clove.
22. It's 2 sprigs of fresh oregano.
23. You need 1 of guajillo chili pepper.
24. It's 2 of Rib eyes (at least 1 in thick, can be slimmer but its best thicker).
25. It's of Chili Sauce.
26. It's 1 of Roasted Tomato.
27. Prepare 1 of Roasted Red Bell pepper.
28. You need 3 of Guajillos rehydrated.
29. It's 4 of Purya Chlies rehydrated.
30. Prepare 1 of Ancho Rehydrated.
31. Prepare dash of cinnamon.
32. You need dash of cumin.
33. Prepare dash of paprika.
34. Prepare of Salt and pepper.
35. Prepare of Mango Habanero Sauce.
36. Prepare 1 of mango.
37. You need 2 of habanero chili's with seeds no stems.
38. Prepare 4 of garlic cloves minced.
39. You need 1/4 tsp of minced ginger.
40. You need of salt and pepper.
41. Prepare 1/2 tbls of cider vinegar.
42. It's 2 tbls of brow sugar.
43. It's 1/4 cup of butter.
44. Prepare of Chorizo Potatoes.
45. You need 1/2 pack of chorizo.
46. It's 3 of potatoes.
47. Prepare 1/4 of white onion.
48. You need of salt and pepper.
49. Prepare 1/2 tsp of paprika.
50. It's 1/4 tsp of chili powder.
51. It's of Roasted chili corn.
52. You need 3 of Whole corns cut to kernels.
53. It's 2 tbls of diced onions.
54. You need dash of chili powder.
55. You need of lime juice.
56. You need of salt and pepper.
57. You need of Jicama Fennel Slaw.
58. Prepare 1/4 of Julienned Jicama.
59. It's 1/4 of Julienned Cabbage.
60. Prepare 1/2 of Julienned fennel.
61. Prepare 1/2 tsp of lime zest.
62. You need 1/2 tsp of orange zest.
63. Prepare 1/2 of lime juiced.
64. You need 1/2 of orange juiced.
65. It's of salt.
66. You need 1 tsp of Dijon mustard.
67. Prepare to taste of honey.

The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that · Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana. All Reviews for Mexican Chorizo and Potato Casserole. I used all chorizo, which made it a little spicer, added a plobano pepper from my garden, and microwaved a few potatoes and grated them for hash browns. We love these delicious chorizo and thyme quesadillas from Mexican food expert Thomasina Miers, who is the celeb chef behind restaurant chain Wahaca.

Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa instructions

1. [Spice Rub].
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well..
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak..
4. [Marinade-Optional].
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak..
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight..
7. With the steak marinating we can start making the 2 sauces that are for this dish..
8. [Mango Habanero Sauce].
9. Blend mango and habaneros in blender until smooth add water if needed..
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes..
11. Add to blender and blend until smooth again. Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating..
12. [Chili Sauce].
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper..
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable..
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary..
16. [Jicama Fennel Slaw].
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top..
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate.
19. [Roasted chili Corn].
20. Take the whole corns and cut out all the kernels..
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm..
22. [Chorizo Potatoes].
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize)..
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed..
25. [Cooking the Steak].
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat..
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter..
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak..
29. Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes..
30. [Plating].
31. I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate..

Tip: Mexican-style chorizo is an uncooked sausage, usually made from pork and seasoned with garlic, paprika and chiles. Look for it near other sausage in well-stocked supermarkets or Mexican grocers. Some chorizos are fattier than others. For this recipe, choose leaner-looking sausage if you can. Pairing chorizo with potatoes is traditional, simple and delicious.

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