Recipe: Delicious Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. The Vegetarian Keto Diet is getting more popular, the demand of meat-free meals is high. Serve the curry over Low Carb Cauliflower Rice, garnished with the chopped cilantro and flaked.

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Ingredients of Vegetarian cauliflower and egg curry

1. You need 1 tbsp of vegetable oil.
2. Prepare 1 of onion.
3. It's 1 tbsp of mild curry powder (I use a store-bought mix).
4. It's 1 cup of basmati rice.
5. It's 1 of cauliflower.
6. It's 3 of eggs.
7. Prepare of salt & pepper.
8. You need 1,5 cup of coconut milk.
9. It's 1 bunch of chives (optional).

This recipe is a vegetable curry recipe with lots of flavour. A serve of eggs provides a quarter of. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry.

Vegetarian cauliflower and egg curry step by step

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

An easy vegan coconut curry made with chickpeas and cauliflower. The nice thing about moving from the frigid Midwest to the South is that you can gloat to all your family and friends back home about the weather when fall starts. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family.

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