Recipe: Appetizing Sunflower shaped vada paav Bread

Sunflower shaped vada paav Bread. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a The Vada Pav has become so famous that it is now a popular snack all over the country and Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. You can have vada pav at any time of the day. Serving - • While serving apply imli (tamarind) chutney on one side of bread. • Put vada on it and add red chutney and serve. Sunflower shaped vada paav Bread most diverse and own mind flavor that unique. Few types of Sunflower shaped vada paav Bread recipes are also enough easy to process and do not pick up long. Although not everyone likes Sunflower shaped vada paav Bread food, currently some people are get attached and like the sundry Sunflower shaped vada paav Bread foods on hand. This can be visible than the number of restaurants that supply Sunflower shaped vada paav Bread as one of the dishes. You can have Sunflower shaped vada paav Bread using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sunflower shaped vada paav Bread

1. Prepare 2.5 cups of wheat flour.
2. It's 7 gms of Dry Yeast.
3. You need 1 tablespoon of Sugar.
4. You need 1 teaspoon of Salt.
5. You need 2 tablespoons of Olive Oil.
6. It's 1 cup of Water or as required.
7. Prepare For of ALOO MIXTURE:.
8. Prepare 2 tsp of Oil.
9. Prepare 1/2 tsp of mustard seeds.
10. You need pinch of hing.
11. You need A few of curry leaves.
12. Prepare 2 cloves of garlic, crushed.
13. You need 1 of chilli, finely chopped.
14. You need 2 tbsp of coriander, finely chopped.
15. You need 1/2 tsp of turmeric powder.
16. It's 2 of potatoes,boiled & mashed.
17. Prepare 1 tsp of salt or as needed.
18. You need 1 tbsp of lemon juice.
19. It's As required of Garlic chutney.
20. You need As needed of Green chutney.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Place all the shaped vada pavs on the baking tray with seam side facing down by leaving some space in between.

Sunflower shaped vada paav Bread step by step

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds Add a pinch of hing and few curry leaves. Also add garlic, chilli, coriander and saute well. Mow add turmeric powder and stir add boiled and mashed potato and salt too. Mix well making sure all the spices are combined well with potato. Turn off the flame and let the mix cool.
2. For the dough. Take yeast and sugar in a bowl, add little warm water and mix well. Set aside for 5-7 mins for the yeast to activate..
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed..
4. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well. Cover and set aside to rise for 1 hour..
5. When the dough gets double in size give some more bunches.
6. Now divide the dough in three equal parts. And again divide them in two parts each..
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis.
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center..
9. Now keep filling around the circumference giving a round shape as shown.
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic.
11. With the help of a sharp knife give cuts as shown keeping the center intact.
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle..
13. Place the tray in pre heated oven for 20 minutes or till it’s done.
14. Enjoy hot vada paav stuffed sunflower bread with your dad.

Cover the shaped vada pav with a clean kitchen towel or cling wrap. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney.

Got ingredients for production Sunflower shaped vada paav Bread recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Sunflower shaped vada paav Bread that are simple and quick to process into delicious dish. You can constantly practice this Sunflower shaped vada paav Bread recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.