Easiest Way to Cook Perfect Log Christmas Cake with Roll Cake Batter

Log Christmas Cake with Roll Cake Batter. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Double-check the dimensions of what you have before making the cake batter.

This cake may not be a yule log, but it is certainly a log that brings happiness and joy! This moist cake is rolled up with vanilla buttercream—delicious! Besides baking the chocolate cake roll and cream puffs using my two previous recipes, two new elements that complete this yule log cake will be Pour into lined cake pan from one spot, spread out the batter evenly with an angled spatula. Log Christmas Cake with Roll Cake Batter highly diverse and have mind sense that unique. Few types of Log Christmas Cake with Roll Cake Batter recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Log Christmas Cake with Roll Cake Batter food, nowadays few people are getting attached and like the various Log Christmas Cake with Roll Cake Batter foods on hand. This can be seen from the number of restaurants that prepare Log Christmas Cake with Roll Cake Batter as one of the dish. You can have Log Christmas Cake with Roll Cake Batter using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Log Christmas Cake with Roll Cake Batter

1. It's of For the batter.
2. Prepare 4 of Eggs.
3. It's 70 grams of Sugar.
4. You need 65 grams of White flour.
5. Prepare of For decorating.
6. You need 200 ml of Heavy cream.
7. You need 15 grams of Sugar.
8. Prepare 1 of Your favorite fruit.

Tap the pan on the counter to release large air pockets. A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Sweet Christmas cake Yule log with chocolate mousse and cherries, Black forest cake style. This Christmas roll can be made two ways: with buttercream icing and festive decorations, or filled with cream and berries.

Log Christmas Cake with Roll Cake Batter step by step

1. Preheat oven to 180°C..
2. Put sugar and egg into a bowl and beat with a hand mixer..
3. Beat until a toothpick can stand upright. Don't skimp on this!.
4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently..
5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine..
6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C..
7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream..
8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder..
9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate..
10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet..
11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while..
12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels.
13. If you add stripes with a fork it will look even more like a log..

Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is Make This Yule Log Recipe for Christmas. Try your hand at the traditional holiday dessert. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap. a Chocolate Christmas Yule Log are easy to make with this step-bystep recipe with photos accompanying each step. How to Make a Chocolate Yule Log Cake.

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