Recipe: Appetizing Corned Beef and Cabbage

Corned Beef and Cabbage.

Corned Beef and Cabbage very diverse and own mind flavor that unique. Some kinds of Corned Beef and Cabbage recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Corned Beef and Cabbage food, now some people are got attached and like the various Corned Beef and Cabbage foods on hand. This could be seen from the number of restaurants that provide Corned Beef and Cabbage as one of the serving. You can cook Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Corned Beef and Cabbage

1. Prepare 1 of Corned Beef brisket (with the spice packet).
2. You need 1 (12 oz) of Guinness black lager beer.
3. It's 2.5 cups of Water.
4. Prepare 1 of Onion sliced.
5. It's 6 of Garlic cloves smashed.
6. It's of Creole mustard.
7. You need 3 of Tblsp butter.
8. It's of Carrots.
9. You need of Red potatoes (small).
10. Prepare of Green Cabbage sliced.
11. Prepare of Thyme.
12. You need of Bayleaves.
13. You need of Whole grain mustard dipping sauce (optional).

Corned Beef and Cabbage step by step

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

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