Recipe: Perfect Fig Tart

Fig Tart. The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie. A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought. Chef Anna Olson shows you all the steps to make her amazing Rosemary Blue Cheese Fig Tart!

See more ideas about fig tart, tart recipes, recipes. Tart and sweet with a flaky crust, Red Currant and Fig Pie is bright in color and great served warm. Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Fig Tart: If you are lucky enough to have access to a fig tree (or to a supermarket with fresh figs) then you absolutely MUST make this pie. Fig Tart very diverse and have ideal taste that unique. Some kinds of Fig Tart recipes are also enough convenient to process and dont pick up long. Although not everyone likes Fig Tart food, currently several people are got attached and like the various Fig Tart foods available. This can be visible than the number of restaurants that supply Fig Tart as one of the dish. You can cook Fig Tart using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Fig Tart

1. It's 5 of Figs in Syrup.
2. It's of Tart crust:.
3. It's 80 grams of Flour.
4. Prepare 40 grams of Strong bread flour.
5. You need 1/4 tsp of Salt.
6. You need 70 grams of Margarine.
7. You need 40 ml of Cold water.
8. It's of For the filling:.
9. Prepare 50 grams of Almond flour.
10. You need 5 grams of Plain flour.
11. It's 50 grams of Sugar.
12. You need 30 grams of Margarine (brought to room temperature).
13. It's 1 of Whole egg.
14. It's 1 tbsp of Rum.
15. Prepare 100 ml of Heavy cream.
16. You need of For the finish:.
17. It's 2 tbsp of Apricot jam.

Every summer I impatiently wait for the figs to ripen, and when. Fig tarts are a perfect late summer afternoon treat! Enjoy a delicious homemade dessert with our illustrated, step-by-step recipe. Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, intensely flavored tart.

Fig Tart instructions

1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze..
2. Mix all the dry ingredients and margarine in a food processor..
3. Stop when it becomes fine crumbs. Mix in a little cold water..
4. The dough is formed when the flour is mostly incorporated. Try not to add too much water..
5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour..
6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan..
7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done..
8. In a bowl, cream the margarine and sugar..
9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful..
10. Mix in the rum..
11. Add in the rest of the dry ingredients, and mix..
12. Add heavy cream a little bit at a time, and then add in the filling when it is finished..
13. Add the filling to the unbaked crust..
14. Lightly drain the figs, cut into your preferred size, and lay on top..
15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil..
16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface..
17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious..
18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top..

The combination of orange and fig is perfect. This fig tart from The Seasonal Baker shows them off well. Reprinted with permission from The Seasonal Baker by John Barricelli. You must give this recipe for Easy Fig You must give this Easy Fig Tarts Recipe a try, then! Getting my hands on fresh figs during any time.

Obtain ingredients for making Fig Tart recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Fig Tart that are easy and fast to process into delicious serving. You can always praxis this Fig Tart recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.