Recipe: Delicious Mushroom and Ale Pie 🥧🍄

Mushroom and Ale Pie 🥧🍄. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. Vegetarian pie recipe with a mushroom, chestnut and ale filling.

I'm sure puff pastry would have been great with it too but I didn't fancy the effort of. Take a pie dish and unfold your pre-rolled pastry. Use the pie dish as a template to cut a circle for the lid of the pie. Mushroom and Ale Pie 🥧🍄 very diverse and have ideal flavor that unique. Some types of Mushroom and Ale Pie 🥧🍄 recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Mushroom and Ale Pie 🥧🍄 food, currently some people are get attached and like the various Mushroom and Ale Pie 🥧🍄 foods on hand. This can be seen from the number of restaurants that supply Mushroom and Ale Pie 🥧🍄 as one of the dish. You can cook Mushroom and Ale Pie 🥧🍄 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom and Ale Pie 🥧🍄

1. Prepare 300 g of Closed Cup Mushrooms.
2. Prepare 250 g of Chestnut Mushroom.
3. It's 2 Packs of pre-made shortcrust pastry.
4. Prepare 1 of Onion.
5. You need 3 Cloves of Garlic.
6. You need 120 ml of dark beer or ale.
7. It's 1 tbsp of Soy Sauce.
8. You need 1 tbsp of Balsamic Vinegar.
9. It's 4 tsp of Boullion Powder (or a veggie stock cube).
10. You need 75 g of Grated Cheese (I used vegan Cheese).
11. It's 25 g of Fresh Sage.
12. It's 25 g of Fresh Thyme.
13. You need of To Taste Salt and Pepper.
14. Prepare of Glug of Olive Oil.
15. It's 1 of Egg.
16. Prepare Pinch of Flour.

Set the pastry aside in the fridge keeping any offcuts to use later. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Reviews for: Photos of Steak and Ale Pie with Mushrooms. After visiting Mildreds In Soho London I fell in love with their Mushroom & Ale pie and decided to give this bad boy a bash.its sooooo good even my.

Mushroom and Ale Pie 🥧🍄 instructions

1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!.
2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften..
3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven..
4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie..
5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden..

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