Recipe: Perfect Fluffy Hot Cross Buns

Fluffy Hot Cross Buns. Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns become a dump-and-mix job to make the dough.

Each roll is sweetened with honey and brown sugar. These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. The recipe is simple, but for best results, you do need a little bit of patience to let them proof well. Fluffy Hot Cross Buns very diverse and own ideal flavor that unique. Several types of Fluffy Hot Cross Buns recipes are also sufficient convenient to process and dont take lengthy. Though not everybody likes Fluffy Hot Cross Buns food, currently few people are got attached and like the sundry Fluffy Hot Cross Buns foods available. This can be seen than the number of restaurants that prepare Fluffy Hot Cross Buns as one of the dish. You can have Fluffy Hot Cross Buns using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy Hot Cross Buns

1. Prepare of A. Tangzhong (10% Hydration).
2. Prepare 60 g of bread flour.
3. You need 300 g of water.
4. It's of B. Dough.
5. You need 150 g of water.
6. It's 1 (60 g) of egg - lightly beaten.
7. It's 2 tbsp of corn oil.
8. Prepare 1 tsp of salt.
9. Prepare 2 tbsp of sugar.
10. Prepare 540 g of bread flour.
11. Prepare 1 tsp of cinnamon powder.
12. You need of (Add 1 tsp nutmeg-opt).
13. It's 3 tbsp of milk powder.
14. It's 1 tsp of bread improver (optional).
15. You need 2 1/4 tsp of INSTANT dried yeast.
16. You need of C. Extra Ingredient (s).
17. It's 1 C of chopped dried cranberries.
18. It's of Or Sultanas.
19. Prepare of D. Topping / flour paste.
20. Prepare 2 tbsp of - 2 1/2 tbsp water.
21. Prepare 40 g (1/4 C) of plain flour.
22. You need of E. Glazing.
23. It's 1/2 tbsp of butter.
24. You need 1/2 tbsp of honey.

It'll be absolutely worth your while though! Now you can make Spiced Chocolate Chip Hot Cross Buns too! Hot Cross Buns are usually enjoyed during the Easter season in many countries. These sweet treats mark the end of Lent for many people.

Fluffy Hot Cross Buns instructions

1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using..
2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
3. B. Dough - Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5..
4. If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5..
5. After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C - 170°C..
6. D. Topping/Flour paste - Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing..
7. Serve buns with sliced salted butter. Microwave before serving for a warmer buns..
8. E. Glazing - Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing..

How to make soft Fluffy Hot Cross Buns. Prepare the dough by mixing the wet ingredients together with the dry ingredients. The resulting dough will be slightly wet. These sourdough hot cross buns have the signature sourdough tang. I'm sure Easter is going to look a little different this year, for everyone.

Obtain ingredients for production Fluffy Hot Cross Buns recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Fluffy Hot Cross Buns that are easy and quick to process into delicious dish. You can constantly practice this Fluffy Hot Cross Buns recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.