How to Prepare Yummy Lemongrass Flavoured Lemon Bars Recipe

Lemongrass Flavoured Lemon Bars Recipe. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. This will be my master recipe for Lemon Bars. These are my best lemon bars featuring an easy shortbread crust and thick lemon curd filling.

If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. Lemongrass Flavoured Lemon Bars Recipe most diverse and have ideal taste that unique. Several types of Lemongrass Flavoured Lemon Bars Recipe recipes are also enough convenient to process and dont pick up long. Although not everyone likes Lemongrass Flavoured Lemon Bars Recipe food, currently few people are get attached and like the various Lemongrass Flavoured Lemon Bars Recipe foods available. This can be seen of the number of restaurants that provide Lemongrass Flavoured Lemon Bars Recipe as one of the serving. You can cook Lemongrass Flavoured Lemon Bars Recipe using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemongrass Flavoured Lemon Bars Recipe

1. It's of Shortbread Cookie Crust.
2. Prepare 1/3 cup of unsalted butter, softened.
3. You need 1/4 cup of powdered sugar.
4. It's 1 cup of all-purpose flour.
5. Prepare 1 pinch of salt.
6. It's 1/4 tsp of vanilla extract.
7. It's of Filling.
8. You need 3 of large egg yolks, at room temperature.
9. You need 1/3 cup of granulated sugar.
10. Prepare 1/2 cup of lemongrass tea.
11. You need of Juice of 1 medium lemon.
12. You need 1/4 cup of all-purpose flour.
13. It's 1 tsp of cornstarch.
14. Prepare 1 pinch of salt.
15. You need of Afew leaves of mint (add to the lemongrass tea for more flavour).
16. Prepare of Yellow food colouring, as needed (optional).
17. Prepare of For dusting.
18. You need as needed of Powdered sugar,.

Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. The bars are full of lemon flavor. Using lemon zest in the crust adds a little extra brightness. Using fresh lemon juice will give you a lighter lemon flavor than bottled lemon juice.

Lemongrass Flavoured Lemon Bars Recipe instructions

1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough..
2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm..
3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps..
4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack..
5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm..
6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar..
7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!.

The filling is made differently than my easy lemon curd recipe. I decide not to use cornstarch and instead allowed the. This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling Use Fresh Lemon Juice: Definitely opt for fresh lemon juice rather than bottled - the flavor is very different, and the fresh lemon juice will make these bars SO much better. Tangy, creamy, sweet, a buttery crust—what's not to love?

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