Recipe: Appetizing Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura. Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. Nothing compares to the real things, so please visit as soon and as frequently as your stomach will allow you.
Today I'm sharing my recipe for Curry flavored Brussels Sprouts. When it comes to Brussels sprout, like any food, some love it and some don't. Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Curry Flavoured Brussels Sprouts Tempura most diverse and have mind taste that unique. Some types of Curry Flavoured Brussels Sprouts Tempura recipes are also adequate simple to process and dont pick up long. Although not everyone likes Curry Flavoured Brussels Sprouts Tempura food, currently some people are get attached and like the sundry Curry Flavoured Brussels Sprouts Tempura foods available. This can be seen than the number of restaurants that prepare Curry Flavoured Brussels Sprouts Tempura as one of the dishes. You can have Curry Flavoured Brussels Sprouts Tempura using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Curry Flavoured Brussels Sprouts Tempura
- You need 12 of Brussels Sprouts *small ones recommended.
- Prepare of Oil for frying.
- Prepare of <Curry Flavoured Tempura Batter>.
- Prepare 1/2 cup of Cold Water.
- You need 1 of Egg *whisked.
- Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
- It's 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
- Prepare 1/2 teaspoon of Salt.
- It's of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
- Prepare 1 tablespoon of Curry Powder.
Yup, they look a miniature version. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Brussels sprouts meet South Indian curry spices in this inspired Thanksgiving side dish. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices.
Curry Flavoured Brussels Sprouts Tempura step by step
- Clean and trim Brussels Sprouts, and cut them in half..
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..
Firstly heat oil in a pan. Saute cumin and garlic until it. Discover this recipe and many more tempura brussel sprout recipes at Gourmandize.co.uk. Take the Brussels sprouts to another level this Thanksgiving! Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries.
Got ingredients for making Curry Flavoured Brussels Sprouts Tempura recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Curry Flavoured Brussels Sprouts Tempura that are simple and quick to process into delicious dish. You can always practice this Curry Flavoured Brussels Sprouts Tempura recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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