Recipe: Tasty Beef and ale pie
Beef and ale pie. Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! Beef and ale Aussie meat pie: Jamie Oliver.
Place the beef stew meat, onion, and ale in a large saucepan. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me. While eating meat on a student budget can be difficult, pies work wonders at stretching that package of beef into a satisfying meal for six. Beef and ale pie very diverse and have ideal taste that unique. Several kinds of Beef and ale pie recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes Beef and ale pie food, currently several people are got attached and like the various Beef and ale pie foods available. This could be seen than the number of restaurants that supply Beef and ale pie as one of the dish. You can cook Beef and ale pie using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beef and ale pie
- It's 800 g of diced beef.
- It's 1 of onion.
- It's 500 g of veg of your choice (I used peppers, courgettes and carrots).
- You need 1 clove of garlic.
- It's 1 bottle of ruby ale (I used Hobgoblin).
- It's 1 sheet of puff pastry.
- It's 1 of stock cube.
- It's of Blob of oil or butter for the pan.
- Prepare 1/2 tbsp of flour.
Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard? Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. Up your pie game with this epic recipe. Packed with melt-in-the-mouth beef and crunchy pickled onions, serve this dish with creamy mash and leafy greens for a showstopping weekend meal with family and friends.
Beef and ale pie instructions
- Dice all the veg you are using..
- Heat oil/butter in a large casserole dish and add the beef..
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside..
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft..
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer.
- Boil the mixture for about 10-15mins until it starts to reduce..
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish..
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!).
- Beat the egg in a small bowl and then brush the egg over the pastry lid..
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top..
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!.
- Enjoy!.
Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. Remove beef and vegetables from crock pot, reserving liquids.
To get ingredients for production Beef and ale pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Beef and ale pie that are simple and quick to process into delicious serving. You can constantly practice this Beef and ale pie recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
No comments:
Post a Comment