Recipe: Appetizing Russian Golubtsy (Stuffed Cabbage Roll)

Russian Golubtsy (Stuffed Cabbage Roll). Stuffed Cabbage Rolls is a a common dish to the cuisines of the Balkans, Central, Eastern Europe, Azerbaijan and Iran, as well as Middle East and West Asia. Stuffed Cabbage Rolls / Polish Gołąbki Recipe by Tiffin Box - Steamed cabbage rolls with Minced Meat. Голубцы- Russian Cabbage Rolls (Golubtsi) This recipe for Russian stuffed cabbage or golubtsi (also golubtsy) is made with millet instead of rice or buckwheat groats, as are seen in other stuffed cabbage dishes.

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! Golubtsy is a very hearty dish loved by nearly every Russian. Russian Golubtsy (Stuffed Cabbage Roll) very diverse and own ideal taste that unique. Few types of Russian Golubtsy (Stuffed Cabbage Roll) recipes are also sufficient easy to process and dont take long. Although not everyone likes Russian Golubtsy (Stuffed Cabbage Roll) food, now some people are getting attached and like the various Russian Golubtsy (Stuffed Cabbage Roll) foods on hand. This could be visible than the number of restaurants that supply Russian Golubtsy (Stuffed Cabbage Roll) as one of the dishes. You can cook Russian Golubtsy (Stuffed Cabbage Roll) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Russian Golubtsy (Stuffed Cabbage Roll)

1. It's 10 of leaves Cabbage.
2. Prepare 400 grams of Ground meat.
3. You need 1 small of Onions (finely chopped).
4. Prepare 100 ml of White rice.
5. Prepare 2 tsp of Salt.
6. Prepare 1 dash of Pepper.
7. You need 1 of Canned tomatoes.
8. You need 100 ml of Sour cream.
9. You need 4 tbsp of Plain yogurt.
10. You need 1 of Bay leaf.
11. You need 1 of Dill, Italian parsley.

Carefully place your cabbage roll in a deep pot and pour the tomato sauce on top; then. Stuffed cabbage or golubtsy ("go-lub-tzy") in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in. In Russian, these cabbage rolls are called "Golubtsy".

Russian Golubtsy (Stuffed Cabbage Roll) instructions

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling)..
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.).
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper..
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end..
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet..
6. Cook the rolls until both sides are browned. Add more oil if necessary..
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt..
8. Sprinkle with dill or Italian parsley to taste. Enjoy..

Golubtsy or stuffed cabbage rolls is a dish every East European has tried at least once in their life. They are especially good in autumn, when the Mouthwatering, wholesome, flavorful and comforting fusion of Russian and American cuisine: Cabbage Rolls (Golubtsy) Stuffed with Chilli Con Carne. Be the first to review this recipe. Russian deliciously mouthwatering cabbage rolls that takes about Stuff leave with suffing mixture. Brown on all sides in a deep pan with the olive oil.

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