Recipe: Perfect Cinnamon Roll Buns

Cinnamon Roll Buns. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

These gooey cinnamon rolls are even. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. Cinnamon Roll Buns highly diverse and have mind flavor that unique. Some types of Cinnamon Roll Buns recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Cinnamon Roll Buns food, now some people are get attached and like the various Cinnamon Roll Buns foods on hand. This can be visible from the number of restaurants that provide Cinnamon Roll Buns as one of the serving. You can cook Cinnamon Roll Buns using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Buns

1. Prepare of Dough :.
2. You need 75 gr of warm milk.
3. You need 15 gr of dry active yeast.
4. It's 500 gr of bread flour/all-purpose flour.
5. It's 100 gr of sugar.
6. You need 30 gr of milk powder.
7. You need 5 of large eggs.
8. It's 7 gr of Salt.
9. It's 125 gr of unsalted butter, softened.
10. You need of For brushing the dough :.
11. It's 4 tbs of unsalted butter, softened, divided.
12. Prepare of Filling :.
13. It's 150 gr (3/4 cup) of packed) light brown sugar.
14. Prepare 50 gr (1/4 cup) of granulated sugar.
15. Prepare 1 tbs of ground cinnamon.
16. It's 1/8 tsp of salt.
17. It's 2 tbs of unsalted butter, melted.
18. Prepare 1 tsp of vanilla extract.
19. You need of Glaze :.
20. It's 6 oz of cream cheese, softened.
21. You need 4 tbs of unsalted butter, melted.
22. You need 4 tbs of whole milk.
23. You need 1 tsp of vanilla extract.
24. It's 1/4 tsp of salt.
25. Prepare 2 cups of powdered sugar, sifted.

You'll never go back to any other recipe once you try this one! These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and. Cinnamon Roll Buns : The easiest steps to make the most delicious homemade cinnamon rolls.

Cinnamon Roll Buns instructions

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside..
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper..
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly..
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball..
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough..
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge..
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough..
10. Roll dough away into tight log and pinch seam to seal..
11. Rol log seam side down and cut into 8 equal pieces..
12. Place one bun in center of the prepared pan and put others around perimeter of pan..
13. Cover the pan loosely with plastic wrap let let rise until double in size..
14. Do step 8 to step 13 for the second dough dough..
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven..
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze..
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth..
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve..
19. I usually freeze the buns so I don't glaze them until when I am ready to eat..

By rose volkova in Cooking Dessert. The smell of these cinnamon rolls and sticky buns wafting from the oven will have the entire family rushing to the breakfast table. See more ideas about sticky buns, cinnamon rolls, recipes. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

Obtain ingredients for production Cinnamon Roll Buns recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Cinnamon Roll Buns that are simple and quick to process into delicious serving. You can always practice this Cinnamon Roll Buns recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.