Recipe: Yummy Ragda Pattice

Ragda Pattice.

Ragda Pattice very diverse and own ideal sense that unique. Several types of Ragda Pattice recipes are also adequate convenient to process and do not pick up long. Even though not everybody likes Ragda Pattice food, currently few people are getting attached and like the sundry Ragda Pattice foods available. This could be seen than the number of restaurants that supply Ragda Pattice as one of the dishes. You can cook Ragda Pattice using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ragda Pattice

1. Prepare For of Ragda.
2. You need 3/4 cup of safed vatana (dried white peas).
3. You need 1 tbsp of oil.
4. You need 1/4 cup of finely chopped onions.
5. You need 1/2 tsp of mustard seeds.
6. Prepare to taste of salt.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 2 tbsp of coriander-cumin seeds powder.
9. It's 2 tsp of chilli powder.
10. Prepare 2 tbsp of finely chopped coriander.
11. You need For of Pattice-.
12. It's 2 cups of boiled, peeled and mashed potatoes.
13. You need to taste of salt.
14. Prepare 2 tsp of ginger- green chilli paste.
15. It's 1 tbsp of cornflour.
16. You need 8 tsp of hari chutney.
17. You need 3.5 tsp of oil for greasing and cooking.
18. It's Othe of ingredients :.
19. You need 2 tbsp of meethi chutney.
20. It's 8 tsp of hari chutney.
21. Prepare 4 tbsp of finely chopped onions.
22. It's 4 tbsp of crushed papdi.
23. Prepare 8 tbsp of sev.
24. Prepare 1 tsp of chilli powder.
25. Prepare 8 tbsp of finely chopped coriander leaves.

Ragda Pattice instructions

1. For the ragda- Soak the safed vatana overnight or for atleast 6 to 8 hours. Drain the vatana and add 2 cups of water and pressure cook for 6 whistles..
2. Allow the steam to escape before opening the lid. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds..
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute..
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon..
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside..
6. For the pattice- Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well..
7. Divide the mixture into 8 equal portions and shape each portion into a flat round..
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice..
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside..
10. How to serve Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it..
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. Serve immediately..

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