Easiest Way to Cook Appetizing Vegetable Thai noodles

Vegetable Thai noodles.

Vegetable Thai noodles highly diverse and have mind sense that unique. Few types of Vegetable Thai noodles recipes are also sufficient convenient to process and dont take lengthy. Although not everyone likes Vegetable Thai noodles food, now few people are get attached and like the various Vegetable Thai noodles foods available. This could be seen of the number of restaurants that supply Vegetable Thai noodles as one of the dish. You can have Vegetable Thai noodles using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Thai noodles

1. It's 6 of large hot red chillies, roughly chopped.
2. Prepare 2 of large white onions.
3. You need 8 cloves of garlic.
4. It's 2 of thumb size pieces of ginger, peeled.
5. You need 1 stick of fresh lemon grass, chopped finely.
6. You need 1 bunch of coriander (stalks and leaves).
7. You need 1 of lime (rind and juice).
8. It's of Fish sauce.
9. It's of Curry powder.
10. Prepare 1 of medium cauliflower chopped, into small chunks.
11. Prepare 2 of large bell peppers, chopped into small chunks.
12. Prepare 1,400 ml of vegetable stock.
13. Prepare 2 (400 ml) of tins of coconut milk.
14. Prepare 2 of nests of medium egg noodles for each person.
15. Prepare of Brown sugar.
16. You need 3 of large spring onions, thinly sliced.

Vegetable Thai noodles step by step

1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together..
2. Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes..
3. Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated..
4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft..
5. Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes..
6. Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls..

Obtain ingredients for making Vegetable Thai noodles recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Vegetable Thai noodles that are simple and fast to process into delicious dishes. You can always practice this Vegetable Thai noodles recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.