How to Make Perfect Melon Pan

Melon Pan. Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

Bit of melon pan, poke bowls, and cocktails made by someone that's not me. These were vaguely easy to make but some comments. Melon pan is very popular Japanese traditional sweet bread. Melon Pan very diverse and have ideal flavor that unique. Few types of Melon Pan recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Melon Pan food, currently some people are get attached and like the sundry Melon Pan foods available. This can be seen from the number of restaurants that provide Melon Pan as one of the serving. You can have Melon Pan using 18 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Melon Pan

1. Prepare of Main Dough.
2. You need 25 g of cake flour (1/4).
3. It's 3 g of kosher/sea salt (1 tsp).
4. Prepare 40 g of sugar (3 Tbsp).
5. Prepare 4 g of instant yeast (1 1/4 tsp).
6. Prepare 1 of large egg (50 g (beaten)).
7. Prepare 50 ml of whole milk (3 1/2 tbsp; keep at 86 degrees F /30 Celsius).
8. You need 50 ml of water (3 1/2 tbsp; keep at 86 degrees F/30 Celsius).
9. Prepare 35 g of unsalted butter (2 1/2 tbsp; cut into small cubes and at room tempature).
10. It's 225 g of bread flour (1 3/4 cup).
11. You need of Cookie/Biscuit Dough.
12. Prepare 60 g of unsalted butter (4 tbsp; at room tempature).
13. Prepare 100 g of sugar (1/2 cup).
14. Prepare 1 of large egg (50g beaten).
15. Prepare 200 g of cake flour (1 1/2 + 2 tbsp) (if don’t have cake flour mix flour and corn starch).
16. Prepare 2 g of baking powder (1/2 tsp).
17. You need of Toppings.
18. You need 2 tbsp of sugar.

See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by The Melon Pan Tradition: Japanese Sweet Bread△▽ "Melonpan" in English is called "" Japanese. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Originally Melon Pan was football-shaped rather than round. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. · Learn how to make Melon Pan, a classic.

Melon Pan instructions

1. Gather all ingredients.
2. In a large bowl, combine bread flour, cake flour, granulated sugar, and kosher salt..
3. Add instant dry yeast and 1 large beaten egg to the bowl with dry ingredients..
4. Add milk and water, both at 86F (30C). Mix until combined..
5. Keep mixing until it forms a loose, sticky ball. Use the dough to collect flour from the sides of your bowl. Transfer the dough to a lightly floured work surface..
6. Start using the process of punching the dough in order to lengthen and stretch the gluten strands in the dough. Repeat for 5 minutes or so. Tip: If the dough doesn’t seem to be losing its stickiness, sprinkle more flour into dough..
7. After, stretch the dough about 10 inches (25 cm). Then put pieces of unsalted butter on top of the dough. Roll up the dough tucking the butter in, then continue the kneading process..
8. Finally, start banging the dough onto your work surface and fold it over away from you..
9. When the dough gets smooth, pull the end of your dough with your thumbs and fingers, stretching the dough into thin membrane. If the dough tears the gluten isn’t quite ready. Wait 2 minutes then try again..
10. Shape the dough into a ball. Place inside a bowl..
11. Cover the bowl with plastic wrap and let the dough rise in a warm place until the dough has doubled, 1-2 hours..
12. In another large bowl, (for cookie part) add unsalted butter and mix until smooth..
13. Add granulated sugar and mix until they are blended together. Slowly add small amount of 1 large egg into the bowl and blend before you add more egg. Continue until well blended..
14. Sift cake flour and baking powder into the mixture. Mix, and make dough into a ball..
15. Cut the cookie/biscuit dough into 1/10’s.
16. Roll the pieces of dough into 10 balls. Place on a baking tray covered in a baking sheet. Cover with plastic wrap and place in fridge for 10 minutes..
17. For the Main Dough (warming dough). Remove the dough with dough scraper and transfer to your floured work surface. Press the dough down to release gas in the dough..
18. Make the dough into a ball. Cut the dough into 10 pieces. Make the 10 pieces into balls. Put the dough on a surface covered with plastic wrap. Rest dough for 15 minutes..
19. Roll donut cookie/biscuit dough into about 4 inch (10-12 cm) Repeat with all 10 pieces..
20. Main Dough: After resting fold dough into a ball..
21. Wrap the main dough with the cookie/biscuit dough. Coat your ball with granulated sugar (2 tbsp) and remove extra sugar. Then use a knife to make a crisscross pattern..
22. Let dough rise about 50 minutes. When dough has risen, preheat the oven to 350F (180 C). bake for 13-15 minutes. Rotate the bread so bread browns evenly. Once bread is baked, cool for 5 minutes then eat..

Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by Today, I'm going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional. Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread The name comes from the melon like appearance, such as a cantaloupe.

To get ingredients for manufacture Melon Pan recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Melon Pan that are simple and quick to process into delicious dish. You can always praxis this Melon Pan recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.