How to Cook Tasty Dimer jhal (egg curry)
Dimer jhal (egg curry). Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. This Fish Egg Curry is not a very common Bengali recipe, but I make this very often in my home. For more Bengali recipes, search here.
It is easy to make and delicious. This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. Dimer jhal (egg curry) very diverse and own ideal flavor that unique. Several types of Dimer jhal (egg curry) recipes are also sufficient simple to process and do not take long. Although not everyone likes Dimer jhal (egg curry) food, nowadays few people are got attached and like the sundry Dimer jhal (egg curry) foods available. This could be seen from the number of restaurants that supply Dimer jhal (egg curry) as one of the serving. You can cook Dimer jhal (egg curry) using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Dimer jhal (egg curry)
- Prepare 2 of boiled eggs.
- Prepare 2 of Potatoes cut into two halves.
- It's 1 of onion chopped and grinded.
- It's 1 of tomato (pureed).
- Prepare 1 tablespoon of ginger garlic paste.
- It's 1 teaspoon of red chilli Powder.
- Prepare 1/2 teaspoon of garam masala powder.
- It's 1/2 teaspoon of turmeric powder.
- Prepare 1 pod of green cardamom.
- Prepare 2 of florets of cloves.
- Prepare 1 of small stick of cinnamon.
- Prepare 1/2 teaspoon of whole jeera.
- You need 1 of whole dry red chilli.
- Prepare 1 of bay leaf.
- Prepare To taste of salt.
- It's As needed of oil fir frying.
- It's As needed of water for curry.
Jhol is a mildly spiced curry with the consistency of a thin watery soup. A Dalna on the other hand is hard to describe. It is somewhat in between a Jhal and a Jhol; not too spicy, yet has more spices than a light Jhol and I do not make Dimer Jhol or any kind of egg curry as often enough as I would like to. This Bengali Egg curry fits that bill perfectly.
Dimer jhal (egg curry) step by step
- At first marinate the eggs with salt,red chilli Powder and turmeric powder.
- Now add oil in a heated pan and fry the eggs,keep aside..
- Now fry the Potatoes adding salt and turmeric powder and keep aside.
- Now add oil in the same pan and tamper the whole jeera garam masala,dry red chilli.
- Fry the onion paste adding salt and turmeric powder.
- Now add the ginger garlic paste and saute till the raw smell disappears.
- Add tomato puree and red chilli Powder and mix with the masala well.
- Now add the fried Potatoes and eggs combine everything well..
- Add water and cover till the Potatoes get soft.keep it on a low flame.
- Finally add garam masala and switch off the heat..
- You can enjoy this with hot and steaming rice.
Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have. Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. Dimer Dalna is the ultimate Bengali Egg Curry prepared with boiled eggs that are fried and then cooked with onion, potatoes, tomatoes and earthy spices.
Got ingredients for making Dimer jhal (egg curry) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Dimer jhal (egg curry) that are simple and quick to process into delicious serving. You can constantly practice this Dimer jhal (egg curry) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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