How to Prepare Tasty Garlic Buttered Potatoes, Broccoli And Cauliflower

Garlic Buttered Potatoes, Broccoli And Cauliflower. Juicy broccoli and Cauliflower Burgers with Garlic, Rosemary and Sweet Potato FriesSheeba de Souza. Oven roasted broccoli and cauliflower with parmesan and garlic is one of the easiest recipes ever. I love garlic and parmesan roasted cauliflower and broccoli, since they are so common and versatile, but it works with I am allowed sweet potatoes so I added one and the whole thing was yummy!

Learn how to make Garlic-Butter Broccoli. Used this recipe but added Cauliflower. Served with baked ham and baby new potatoes. Garlic Buttered Potatoes, Broccoli And Cauliflower very diverse and have ideal taste that unique. Several types of Garlic Buttered Potatoes, Broccoli And Cauliflower recipes are also enough easy to process and do not take long. Though not everyone likes Garlic Buttered Potatoes, Broccoli And Cauliflower food, currently few people are got attached and like the various Garlic Buttered Potatoes, Broccoli And Cauliflower foods on hand. This could be seen than the number of restaurants that prepare Garlic Buttered Potatoes, Broccoli And Cauliflower as one of the dish. You can have Garlic Buttered Potatoes, Broccoli And Cauliflower using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Buttered Potatoes, Broccoli And Cauliflower

1. You need 1 lb of Potato peeled and diced.
2. You need 2 cup of chopped broccoli.
3. You need 2 cup of chopped cauliflower.
4. Prepare 1 cup of Chopped carrots.
5. You need 1/4 cup of Chopped mushrooms.
6. You need 1 tbsp of Butter.
7. Prepare 1 tbsp of Chopped garlic.

Add potatoes, carrots, and chicken stock. Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato mixture. On another baking sheet, place the cauliflower and broccoli.

Garlic Buttered Potatoes, Broccoli And Cauliflower instructions

1. Bring a pot of water to boil and add potatoes, boil until potatoes start to get tender.
2. Add your broccoli, cauliflower and carrot and boil for another 3 minutes.
3. Drain the water from the pot.
4. Heat butter in a pan and add garlic. Sauté until garlic soften.
5. Add the potatoes, carrots, cauliflower and mushroom to the garlic butter sauce and give everything a stir to coat with the butter and garlic sauce.

Toss it with the remaining olive oil, salt and pepper. Remove the potatoes and cut them down the center. To serve, spoon some of the cheese sauce into the potato. I left out the potatos and used cauliflower instead and it was amazing. I never really follow recipes to a T, just sorta use them as a inspiration.

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