Easiest Way to Cook Delicious Jo's Chicken Pot Pie Filling

Jo's Chicken Pot Pie Filling. This is a taste test/review of Trader Joe's Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Tasters liked the herb-y, slightly sweet filling of this one, but they disliked its "stringy" chicken.

Drizzle the pastry with olive oil, then bake the. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. Jo's Chicken Pot Pie Filling very diverse and own ideal sense that unique. Several kinds of Jo's Chicken Pot Pie Filling recipes are also enough easy to process and do not pick up lengthy. Even though not everyone likes Jo's Chicken Pot Pie Filling food, nowadays few people are get attached and like the sundry Jo's Chicken Pot Pie Filling foods on hand. This could be visible of the number of restaurants that prepare Jo's Chicken Pot Pie Filling as one of the serving. You can have Jo's Chicken Pot Pie Filling using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jo's Chicken Pot Pie Filling

1. Prepare of Filling.
2. You need 5 of fresh garlic cloves, peeled and crushed*.
3. It's 1 of medium red onion, peeled and chopped.
4. It's 1 stick of Earth Balance dairy-free butter*, halved.
5. It's 2 tablespoons of olive oil.
6. It's 4 cups of cooked chicken, shredded and seasoned.
7. Prepare 4-5 of fresh carrots, peeled and sliced.
8. You need 1 cup of frozen peas.
9. You need 2 cups of chicken stock.
10. Prepare 1 teaspoon of lemon juice.
11. It's 1 cup of lactose-free half and half*.
12. You need 1/4 cup of tapioca flour*.
13. It's 3/4 teaspoon of black pepper.
14. Prepare 1/2 teaspoon of sea salt, more or less to taste*.
15. It's 1 teaspoon of dried parsley.
16. It's 1/2 teaspoon of celery seed.
17. Prepare 2-3 dashes of dried oregano.
18. Prepare 1 of generous pinch smoked paprika.
19. Prepare 1-2 dashes of Vietnamese cinnamon.
20. You need 6 of large fresh basil leaves, chopped.
21. It's 1 of deep dish 9" pie pan or skillet, buttered/floured or oiled.
22. Prepare of Prepared dough for 2 9" pie crusts.
23. Prepare of room temp water or egg-wash (whisked egg + milk) for brushing.
24. Prepare of Substitution Notes.
25. You need 3 tbs of cornstarch can be subbed for tapioca flour.
26. Prepare 1 1/4 tbs of garlic granules can be subbed for garlic cloves.
27. You need of traditional salted butter can be subbed for dairy-free butter.
28. You need of amount of carrots depends on size; organic tends to be slimmer.
29. You need of amount of salt depends on if butter and stock is unsalted.
30. Prepare of reg half/half is ok, but gut will probably prefer lactose-free.
31. It's of precooked seasoned breast meat or rotisserie chicken is ideal.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

Jo's Chicken Pot Pie Filling step by step

1. Preheat oven to 400 degrees fahrenheit. If your oven runs extra hot and has a tendency to obliterate your food, try 375..
2. Prep your ingredients - peel and chop your onion and crush your garlic, set aside. Rinse, peel and slice carrots into thin coins. Measure out peas and let them sit at room temperature. Roughly chop basil and set aside separately..
3. Lightly rinse a large saucepan and shake out excess water into the sink. Set it on low-medium heat on the stove. Once water droplets have evaporated, melt 1/2 stick of butter plus 1 tbs olive oil in pan. Let it heat thoroughly for a couple of minutes. Stir or swirl the pan for even heat distribution and to prevent premature browning or burning. Adjust heat as needed..
4. Add onions and garlic into the pan, and sautee for a few minutes until onions are translucent and garlic is lightly browned. Add in remaining butter and oil, and heat through..
5. Once additional butter has melted, stir in carrots and peas into the pan. Once carrots are cooked but still slightly firm, add lemon juice, chicken stock, and basil. Stir occasionally..
6. In a separate container, mix half and half and tapioca flour together. Whisk until blended and smooth. Gently pour into pan and stir..
7. Continue to stir and let the mixture thicken for a minute or two, then add in the pre-cooked shredded chicken. Add in herbs and spices. Taste and add desired amount of salt. Stir to combine. Turn heat down to a simmer and stir frequently as the mixture comes together and is heated through. Do not boil..
8. Remove the pan from heat. Gently pour mixture into prepared crust pan. (pictured: my plant-based pie crust).
9. Carefully take premade top crust and cover the filling. Using your index fingers and thumbs, firmly pinch the edges to seal the top of the pie. You can trim excess dough with food-safe scissors. Take a fork or butter knife and gingerly make 3 small slits starting at the center of the pie and outward to create ventilation. Evenly brush the top and edges with prepared egg-wash or water..
10. Cover the edges of the pie crust with foil to prevent premature browning. Place pie in heated oven on the center rack, and place a foiled cookie sheet on the rack below to catch any drips. Let bake for 35-40 minutes..
11. Check on pie. If top is still heavily doughy, add time in 5 minute increments until top is golden brown. If filling bubbles up, it's okay! And if the top of the pie crust is mostly golden brown but has some slightly softer spots it's okay; it will keep cooking outside of the oven. Remove from oven with mitts and let it sit on top of the stove for 10 minutes. Place on cooling rack for at least 25 min before serving to let it set. Caution: it will be hot. As pies directly from the oven tend to be..
12. Cut desired portions and transfer to plates. Serve it with joy and pride..

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet This recipe still delivers the pot pie you crave, with a double crust, plump chicken, lots of veg, and plenty of gravy.

To get ingredients for making Jo's Chicken Pot Pie Filling recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Jo's Chicken Pot Pie Filling that are convenient and quick to process into delicious dishes. You can always practice this Jo's Chicken Pot Pie Filling recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.