Thursday, May 6, 2021

Recipe: Yummy Hor Fun

Hor Fun.

Hor Fun Hor Fun most diverse and own mind taste that unique. Few kinds of Hor Fun recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Hor Fun food, nowadays few people are got attached and like the sundry Hor Fun foods on hand. This can be visible of the number of restaurants that provide Hor Fun as one of the dishes. You can cook Hor Fun using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hor Fun

  1. Prepare 2 handful of boiled flat rice noodle.
  2. Prepare 3 of garlic.
  3. Prepare 4 pcs of shrimp.
  4. Prepare 2 pcs of chinese broccoli (cut).
  5. You need 1 of thumb ginger.
  6. It's 1 of spring onion.
  7. It's 1 of egg (beaten).
  8. It's of Soy sauce.
  9. You need of Sesame oil.
  10. Prepare of Salt.
  11. You need of White pepper.
  12. It's of Chicken stock.
  13. You need of Water.
  14. It's 2 tsp of cornflour (dilute).

Hor Fun step by step

  1. Prepare all ingredients.
  2. Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
  3. Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
  4. Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
  5. Lastly, bring back the flat rice noodle, add spring onion and sesame oil..

To get ingredients for making Hor Fun recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Hor Fun that are simple and fast to process into delicious dish. You can constantly practice this Hor Fun recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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