How to Prepare Perfect Chocolate Braided Bread [Brioche Wreath]

Chocolate Braided Bread [Brioche Wreath]. These brioche are best served the day they're made (preferably warm from the oven!), but they are also pretty good the next day. I like to tear off chunks and dip them in hot chocolate or warm milk, but that might be a bit too decadent for a. Brioches tressées comme des kannelbullar pour le petit déjeuner.

This braided brioche recipe produces light and fine crumbs that is also soft and buttery. I highly recommend using a thermometer, especially if you are just beginning to bake bread/ brioche. […] Brioche Braid- this a grand braided brioche and this post give you step by step photos in making. Some brioche dough and chocolate-cacao nib filling later, and I had a winner. Chocolate Braided Bread [Brioche Wreath] highly diverse and own mind taste that unique. Few types of Chocolate Braided Bread [Brioche Wreath] recipes are also enough easy to process and dont take lengthy. Though not everybody likes Chocolate Braided Bread [Brioche Wreath] food, nowadays few people are got attached and like the sundry Chocolate Braided Bread [Brioche Wreath] foods on hand. This can be seen from the number of restaurants that prepare Chocolate Braided Bread [Brioche Wreath] as one of the dishes. You can have Chocolate Braided Bread [Brioche Wreath] using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chocolate Braided Bread [Brioche Wreath]

1. You need of Dough.
2. Prepare 90 g of (1/4 cup+2 tbsp) warm milk.
3. It's 4 g (1 tsp) of granulated sugar.
4. Prepare 5 g (1 1/2 tsp) of active dry yeast.
5. It's 400 g (3 cups) of all-purpose flour.
6. You need 50 g (1/4 cup) of granulated sugar.
7. You need 4 g (3/4 tsp) of table salt.
8. Prepare 3 of large eggs.
9. Prepare 113 g (1/2 cup) of unsalted butter.
10. You need of Chocolate spread.
11. It's 70 g (5 tbsp) of unsalted butter.
12. You need 70 g (2.5 oz) of dark chocolate, chopped small.
13. You need 14 g (2 tbsp) of powdered or icing sugar.
14. It's 12 g (2 tbsp) of unsweetened cocoa powder.
15. You need of Egg wash.
16. You need 1 of egg.
17. Prepare 5 ml (1 tsp) of water.

This bread is a looker, the chocolate leaving swirls throughout and. Brioche is a classic French Bread that is usually sweeter than regular bread. This bread contains Eggs and Butter which gives it a really light and fluffy texture. Although usually called a bread, brioche belongs more to the "Viennoiserie" category.

Chocolate Braided Bread [Brioche Wreath] instructions

1. Youtu.be/u49WtnhcbeI.
2. Dough: Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
3. In a stand-mixer bowl, combine flour, sugar, and salt. Add eggs and the activated yeast. Using a dough hook attachment, mix at low speed until it becomes a homogenous dough..
4. With the mixer running, gradually add chunks of butter down the side of the bowl. Once added completely, mix with the 2nd speed (on Kitchenaid mixer) until the dough is elastic and smooth (8 – 12 minutes). If it sticks to the sides, add a little more flour, one tablespoon at a time..
5. Transfer the dough ball into a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
6. Punch down the dough. Continue resting it overnight or at least for 4 hours in the fridge to develop the flavor..
7. Chocolate spread: Place the bowl of butter and chocolate chunks over a pot of simmering water. Stir until they are fully melted..
8. Remove from the simmering water. Add sugar and cocoa powder. Stir to fully combine..
9. Assembly: Remove the dough from the fridge. Punch down the air, then transfer onto a work surface. Divide it evenly into 4 pieces..
10. Take 1 piece and cover the rest aside with a plastic or damp cloth. Roll into a thin 8×15 inch (20×38 cm) rectangle. Add ¼ of the chocolate filling and spread it evenly but leave ½-inch (1.27 cm) of the long edge bare..
11. Brush the bare edge with water. Starting from the other long edge, roll the dough to form a log. Cut it equally into 2 logs. Carefully stretch each to be longer by rolling and pulling..
12. Take 1 log. Cut it lengthwise but leave ¾-inch (2 cm) at the other end uncut. Braid the 2 strands of dough by placing the left dough over the right repeatedly until the end..
13. Knot the dough by taking the ends of the dough to form a circle, but extend both ends past the circle (one end is on top of the other). Take the bottom end and fold it over into the center of the circle, then tuck the top end underneath towards the center. Pinch the two ends together. Place the knotted wreath on a baking tray lined with parchment paper. Repeat with the rest until you get 8 wreaths..
14. Cover and let them sit for 1.5 hour in a warm area..
15. Uncover and brush each with egg wash (lightly beat the egg with water). Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until golden brown. Let cool on a wire rack..

These are baked goods that are made the same way as. A gorgeous Chocolate Cinnamon Bread Wreath perfect for the holidays, layered with folds of chocolate. This cinnamon bread variation will Christmas morning will seem even more magical if you serve a gorgeous chocolate cinnamon bread wreath! These wreaths make marvelous holiday gifts. Braided Chocolate Tree Bread: I was really excited to see the baking contest.

Obtain ingredients for making Chocolate Braided Bread [Brioche Wreath] recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Chocolate Braided Bread [Brioche Wreath] that are convenient and quick to process into delicious dishes. You can constantly praxis this Chocolate Braided Bread [Brioche Wreath] recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.