Easiest Way to Prepare Appetizing Seasons Egg Curry

Seasons Egg Curry.

Seasons Egg Curry most diverse and have mind flavor that unique. Some types of Seasons Egg Curry recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Seasons Egg Curry food, nowadays several people are get attached and like the various Seasons Egg Curry foods available. This can be visible than the number of restaurants that supply Seasons Egg Curry as one of the dishes. You can have Seasons Egg Curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seasons Egg Curry

1. You need 10-11 pieces of Dice Cauliflower.
2. You need 2 of potatoes diced as cubes.
3. Prepare 3 of Egg.
4. Prepare 1 of tomato chopped.
5. Prepare 1 of onion paste.
6. Prepare 1 tsp of Ginger garlic paste.
7. You need 1/2 tsp of cumin coriander powder.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1/2 tsp of Garam Masala Powder.
10. Prepare 1 of bay leaf.
11. It's of Salt as per taste.
12. It's 1/2 tsp of Turmeric powder.

Seasons Egg Curry instructions

1. In a kadai heat 6-7 tsp of oil. Add the potatoes and cauliflower with salt and turmeric powder and sauté them for 5 minutes..
2. Now add the chopped tomatoes, bay leaf, ginger garlic paste and onion paste. Sauté them all together for 2 minutes..
3. Add the red chilli powder, cumin coriander powder and Garam Masala Powder. Sauté them for 2 more minutes with little water so that the masalas don’t burn..
4. Now add the boiled eggs while frying the masalas..
5. Pour 1 cup of water in it and boil till the vegetables are cooked and the water also evaporates and reduces to half..
6. Garnish with chopped coriander leaves and spring onions..
7. Serve with hot plain rice..

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