Recipe: Appetizing Egg poach on Red beans

Egg poach on Red beans.

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Ingredients of Egg poach on Red beans

1. You need 1 of egg.
2. Prepare 1 of avocado.
3. You need Few of Cherry tomatoes.
4. Prepare 1/2 cup of Rajma.
5. Prepare 1-2 of garlic cloves.
6. It's 1 tsp of paprika.
7. You need 2-3 of medium size tomato puree.
8. It's 1 Tbsp of vinegar.
9. You need 1 Tbsp of olive oil.
10. You need Few of coriander leaves to garnish.
11. You need 1 cup of vegetable stock.

Egg poach on Red beans instructions

1. Cooking beans - Soak the Rajma overnight or 4 hours and in pressure cooker on 4 whistles cook. Strain and set aside..
2. Make tomato purée - cut the head of tomatoes in 4 skits, boil and peel the skin after cooling. In a blender add the tomatoes, a little vinegar and blend to make a purée. Set aside..
3. In a pan heat olive oil and add garlic. Sauté and add beans. Stir and add tomato purée, vegetable stock, paprika and salt. Stir very well. When the consistency is semi thick. Set aside.
4. In a pan heat olive oil and break the egg to make a poach. Keep it sunny side up. Set aside..
5. For plating mash the avocado, place the beans, add the poached egg on it and garnish with cherry tomatoes and coriander leaves. Enjoy!.

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