Easiest Way to Cook Perfect Nasi Bakmoy

Nasi Bakmoy.

Nasi Bakmoy highly diverse and own mind flavor that unique. Few kinds of Nasi Bakmoy recipes are also adequate simple to process and dont take long. Although not everybody likes Nasi Bakmoy food, currently some people are get attached and like the various Nasi Bakmoy foods on hand. This can be visible from the number of restaurants that provide Nasi Bakmoy as one of the serving. You can have Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi Bakmoy

1. Prepare 2 of chicken thigh fillets.
2. You need 200 g of pork loin/shoulder.
3. You need 4 cloves of garlic, sliced.
4. You need 2 Tsp of chinese cooking wine.
5. Prepare 3 Tsp of Indonesian sweet soy sauce.
6. You need 2 Tsp of soy sauce.
7. It's 1 Tsp of oyster sauce.
8. You need of Salt and pepper to season.
9. You need 1.5 L of water.
10. You need of Fried prawn topping:.
11. You need 100 g of prawn cutlets.
12. Prepare 2 Tsp of corn starch or tapioca flour.
13. It's 1 Tsp of plain flour.
14. You need 1 of egg.
15. Prepare of Salt and pepper to season.
16. You need of Garnish:.
17. You need of Fried shallot.
18. Prepare of Chopped spring onion.
19. Prepare 2 of boiled eggs cut into half.

Nasi Bakmoy instructions

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
2. Remove the meat and cut into small chunk..
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..

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