Recipe: Delicious Russian Salad
Russian Salad.
Russian Salad highly diverse and own ideal taste that unique. Few kinds of Russian Salad recipes are also sufficient convenient to process and dont take long. Although not everybody likes Russian Salad food, now few people are getting attached and like the various Russian Salad foods on hand. This can be visible of the number of restaurants that supply Russian Salad as one of the dish. You can cook Russian Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Russian Salad
- Prepare 2 Cups of Assorted Fresh Veggies- I’ve used the Potato, Green Peas, Cauliflower Florets, French Beans & Carrots (All cut into Cubes): Boiled.
- Prepare To Taste of Salt.
- It's 1 tbsp of White Pepper Powder.
- It's 1/2 Cup of Classic Original Mayonnaise.
- It's 1-2Cup of : Fresh Fruits (Cut into Cubes)- I’ve used Pineapples & Pomegranates: These 2 are the Signature Fruits for the same & can’t be omitted.
- Prepare As needed of Garnish: Fresh Strawberries (Cut into 2 halves).
- You need As Required: of Fresh Romaine Lettuce.
Russian Salad step by step
- In a large mixing bowl: Add in all the boiled veggies & fruits.
- Add in the measured mayonnaise, salt & white pepper powder to it & mix everything well together until all are nicely combined.
- Garnish with some fresh fruits of your choice but no extravaganza’s required at all.
- Serve it chilled on the bed of Romaine Lettuce & impress your guests...yourself too, at the outset.
Obtain ingredients for manufacture Russian Salad recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Russian Salad that are easy and quick to process into delicious serving. You can always praxis this Russian Salad recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
No comments:
Post a Comment