Recipe: Tasty Panettone - Italian Christmas Cake

Panettone - Italian Christmas Cake. Originated in Milan, it is a large, dome-shaped cake that has been leavened with yeast. Panettone is the most traditional Italian Christmas recipe: a sweet bread loaf which comes in its traditional cupola shape flavoured with raisins, candied. As in all recipes Italian, everyone believes that either they or their mother makes it the best.

Originally called Pan de Ton or the "bread of luxury", panettone is a sweet, cake-like bread traditionally eaten during the Christmas and New Year holiday period in Italy. Discover the gourmet recipe for Italian Panettone Christmas Cakes, traditional Panettone filled with delicious vanilla cream! Place the yeast in the well and stir in two tbsp sugar and two tbsp milk. Panettone - Italian Christmas Cake highly diverse and have ideal flavor that unique. Few types of Panettone - Italian Christmas Cake recipes are also enough simple to process and do not pick up long. Even though not everybody likes Panettone - Italian Christmas Cake food, now few people are get attached and like the various Panettone - Italian Christmas Cake foods on hand. This can be seen of the number of restaurants that prepare Panettone - Italian Christmas Cake as one of the dishes. You can have Panettone - Italian Christmas Cake using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Panettone - Italian Christmas Cake

1. Prepare of Preferment.
2. You need 5 gm of instant yeast.
3. It's 122 gm of water.
4. You need 67 gm of high protein flour (13.5% protein or higher).
5. Prepare of Starter ingredients.
6. Prepare 33 gm of unsalted butter.
7. It's 22 gm of caster sugar.
8. Prepare 1 of large egg.
9. It's 100 gm of bread flour.
10. You need of Final dough.
11. You need 67 gm of unsalted butter.
12. It's 67 gm of caster sugar.
13. It's 1 of large egg & 2 yolks (remove a tbsp of white),.
14. Prepare 1 tsp of vanilla extract.
15. You need of Zest of 1 orange & lemon.
16. It's 2 tsp of honey (I used the leftover syrup from making candied orange).
17. You need 204 gm of bread flour, sieved.
18. You need 5 gm of salt.
19. You need of Dried Fruits.
20. Prepare 50 g of dried cranberries.
21. It's 50 g of dried apricot.
22. You need 50 g of raisin.
23. You need 50 g of candied orange.
24. Prepare 100 ml of Caribbean Rum.
25. It's of Other.
26. It's of For 2 Corrogulated paper moulds size 112mm x 85mm.
27. It's 12 of -inchmetal or wooden skewers.
28. Prepare of Or you can use 8 ramenkins & mugs like I did.

Traditional Italian panettone is usually a rich & dense sweet bread made for Christmas. This simple & rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy & light textured panettone. Have your cake and eat it too!

Panettone - Italian Christmas Cake instructions

1. Soak all dried fruits in rum overnight preferably. Strain excess rum before mixing into dough..
2. Starter dough (Preferment): Mix the above and set aside until all bubbly. That's about 30 minutes or thereabout..
3. In a mixing bowl, mix butter & sugar until smooth. Add egg & mix until combined. Pour the butter mixture into the Preferment & whisk until combined. Then add the sifted flour into this mixture and fold & whisk until evenly combined. Cover & stick in fridge for 7 to 12 hours. Best is over-night or whatever schedule suits you. It should be about triple in size. When ready to use, take it out & bring to room temperature. That's the first part!.
4. Using whisk attachment, beat butter & sugar until light & fluffy. Add egg, beat until combined. Add vanilla extract, honey & zest. Add starter dough & beat until incorporated. Change to hook attachment Add flour. Knead for 10 minutes using speed 2. Rest for 5 minutes..
5. Knead for another 10 minutes, using speeds 2 & 3 until windowpane..
6. Add soaked fruits. Knead for 5 minutes at speed 2, until combined..
7. Place dough in a lightly oiled bowl. Stretch & fold 3 times with 20 minutes interval. Set aside and let it proof until double in size..
8. Lightly oil the counter top. Pour dough out & divide into 2 equal halves or 8 equal pieces if you use Ramenkins. Shape into a boule & drop into case. Oil your hands for easier handling of the dough..
9. Let dough proof until just below the rim of the case. Cut a cross at the top & place a, small piece of cold butter in the middle. Or you can egg wash and sprinkle pearl sugar & almond flakes..
10. Bake at 170C, bottom rack. Tent the top heat for 5 minutes. Then remove. Continue baking for another 30-35 minutes. Half way through baking, turn the bread 180 degrees..
11. Remove from the oven and pierce 12-inch metal or wooden skewers all the way through the panettone (including the paper) 4 inches apart and 1 inch from the bottom so the skewers are parallel. Hang the panettone upside down over a large stockpot and cool completely before cutting. Transfer to a wire rack and let it cool completely. To store the panettone, wrap tightly in plastic wrap, then either place in a resealable plastic bag in the fridge..
12. This recipe makes a beautiful, soft, supple dough that is much like a brioche. It’s stunning, and the flavor lives up to its looks. The bread is incredibly soft and sweet, and just loaded with flavor thanks to the vanilla bean, lemon zest, cranberries and candied orange peel..

Receive weekly recipes and updates from Paula. Never miss a tasty treat again! The light and tasty panettone with white raisins and candied fruits is a part of any Christmas celebration in Italy. This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans).

Got ingredients for making Panettone - Italian Christmas Cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Panettone - Italian Christmas Cake that are easy and fast to process into delicious dishes. You can constantly practice this Panettone - Italian Christmas Cake recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.