Recipe: Perfect Bahn-Mi Glazed Salmon with Pho Broth Risotto

Bahn-Mi Glazed Salmon with Pho Broth Risotto. Culinary Chefs from the Joint Center of Culinary Excellence team up with DeCA's Dietitian Approved 'Thinking Outside the Box' meal recipes to demonstrate. This vegetarian version of a Vietnamese banh mi sandwich is made with marinated tofu, baguette, pickled veggies, and cilantro. When I lived in Austin, I got a tofu banh mi sandwich from two different Vietnamese restaurants as often as I could.

Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes. The glazed on this salmon is fantastic - and so quick to make. Then I contemplated what to use it for that I could share with you, and this salmon popped into my mind. (Psst Don't worry, this recipe works with store bought sweet chili sauce, or even honey + sriracha. Bahn-Mi Glazed Salmon with Pho Broth Risotto highly diverse and have mind flavor that unique. Few types of Bahn-Mi Glazed Salmon with Pho Broth Risotto recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Bahn-Mi Glazed Salmon with Pho Broth Risotto food, currently some people are got attached and like the sundry Bahn-Mi Glazed Salmon with Pho Broth Risotto foods on hand. This could be visible than the number of restaurants that provide Bahn-Mi Glazed Salmon with Pho Broth Risotto as one of the dishes. You can cook Bahn-Mi Glazed Salmon with Pho Broth Risotto using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bahn-Mi Glazed Salmon with Pho Broth Risotto

1. You need 2-5 oz of Salmon Steaks.
2. It's 1 Cup of Soy Sauce.
3. You need 1 Tbsp of Grated Ginger.
4. Prepare 1 Tbsp of Garlic Paste.
5. Prepare 2 of Green Onions, Chopped.
6. You need 2 Tbsp of Fish Sauce.
7. It's 1 Tbsp of Sesame Oil.
8. It's 1/4 Cup of Brown Sugar.
9. You need 1/4 Cup of Honey.
10. You need 6 Sprigs of Cilantro, with Stem.
11. It's of Vegetarian Pho Broth.
12. It's 8 Cups of Water.
13. It's 2 of Whole Onions, Cut in Half.
14. It's 1 of Large Carrot, Split.
15. Prepare 2 Stalks of Celery, Split.
16. It's 6 of Dried Shiitake Mushrooms.
17. You need 1 Cup of Soy Sauce.
18. Prepare of Thumb of Ginger.
19. You need 5 of Gloves Garlic, Smashed.
20. Prepare 2 of Star Anise.
21. You need 2 of Cloves.
22. You need 1 of Cinnamon Stick.
23. Prepare of Pickled Carrot and Daikon.
24. It's 1 Cup of Rice Wine Vinegar.
25. It's 1/2 Cup of Water.
26. Prepare 1/2 Cup of Sugar.
27. You need 1 Tbsp of Salt.
28. Prepare 1/2 Cup of Carrot, Shredded.
29. You need 1/2 Cup of Daikon, Shredded.
30. It's 2 of Ice Cubes.
31. You need of Risotto.
32. It's 1 Cup of Arborio Rice.
33. Prepare 1/4 Cup of Frozen Peas.
34. You need 2 Cloves of Garlic, Minced.
35. It's 2 Tbsp of Butter.

The recipe for this bourbon-glazed salmon is equally as tasty. RELATED: Skillet Salmon & Parmesan PotatoesThe bourbon glaze you'll use to coat your salmon fillets contains brown sugar, low-sodium soy sauce, fresh lime juice, minced garlic, black pepper, and Bourbon-Glazed Salmon. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy.

Bahn-Mi Glazed Salmon with Pho Broth Risotto step by step

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto..
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow..
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy..
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover..
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze..
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves..

It is important to serve risotto as soon as it is cooked, as it doesn't keep well on the heat - it becomes soggy. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Enjoy garlicky-spicy snow peas on the side. I would consider serving it at a casual dinner party.

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