Sunday, April 18, 2021

Recipe: Yummy Russian Treats Coconut Bars

Russian Treats Coconut Bars. Bounty bars are such a classic treat and the combination of chocolate and coconut is undeniably delicious, but when filled with preservatives and far to much proccessed white sugar, its not a treat that can be consumed regularly. My recipe involves only a few simple … These Coconut Lime Meltaway Cookie Bars will instantly transport you to warmer climates after one bite, as if winter is finally over. These bars are one of my all-time favorite holiday treats!

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Ingredients of Russian Treats Coconut Bars

  1. You need of Butter cookie base crust:.
  2. You need 185 grams of Cake flour.
  3. It's 55 grams of Cane sugar (or granulated sugar).
  4. You need 90 grams of Unsalted fermented butter (or regular butter).
  5. Prepare 2 pinch of Salt (omit if using salted butter).
  6. Prepare 1 of splash Vanilla powder (or vanilla oil).
  7. You need 1 of Egg yolk.
  8. It's of For the meringue batter:.
  9. Prepare 1 of Egg white.
  10. You need 100 grams of Granulated sugar (or raw cane sugar).
  11. Prepare 1 pinch of Salt.
  12. Prepare 1 of generous splash Vanilla powder (or vanilla oil).
  13. Prepare 200 ml of Walnuts (or almonds, pistachios, or your choice of nuts).
  14. It's 100 ml of Shredded coconut (coarse or fine).

Stay true to the Atkins Diet and Lifestyle* with our Chocolate Coconut Bars. Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day. Sugar-free coconut bars are no-bake, healthy treats that taste sinful. Consider them your new, guilt-free obsession.

Russian Treats Coconut Bars instructions

  1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts..
  2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated..
  3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball..
  4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick..
  5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes..
  6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue..
  7. Add the roasted chopped nuts and coconut, and mix..
  8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes..
  9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve..
  10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh..

Freezing: Freeze your coconut bars by wrapping each bar in plastic and popping them directly into the freezer. When you're ready for a snack, take a couple out and allow them to. COCONUT TREATS LTD Specialists in Jamaican delicacies using a combination of nutrient rich real fruit & spices Follow. These coconut chocolate bars are dedicated to my mom—for all of her hard work and endless well of love, a simple and delicious treat to enjoy. πŸ™‚. These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor.

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