How to Make Perfect Braised eggplant in garlic sauce鱼香茄子🍆

Braised eggplant in garlic sauce鱼香茄子🍆. Yu Xiang Eggplant, Szechuan Eggplants in Hot Garlic Sauce. 这才是家常茄子的做法，无需油炸，出锅茄子软糯，特下饭. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the Directions. Braised eggplant in garlic sauce鱼香茄子🍆 very diverse and have mind flavor that unique. Few types of Braised eggplant in garlic sauce鱼香茄子🍆 recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Braised eggplant in garlic sauce鱼香茄子🍆 food, now some people are got attached and like the various Braised eggplant in garlic sauce鱼香茄子🍆 foods available. This could be visible than the number of restaurants that supply Braised eggplant in garlic sauce鱼香茄子🍆 as one of the serving. You can have Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

1. It's 1 lb of Chinese eggplant, hand broken into inch length.
2. Prepare 1 Tsp of salt in 4 cups of water for brining.
3. You need 1/2 of carrot, sliced.
4. Prepare 1/2 of onion, sliced.
5. Prepare 3 of garlic, minced.
6. Prepare 1 tsp of minced ginger.
7. It's 1 cup of cooking wine.
8. It's 1/4 cup of olive oil.
9. It's 2 of green onion, sliced.
10. You need 1 Tsp of tamari sauce.
11. It's 1 Tsp of Pixian broadbean paste.
12. Prepare 1/2 Tsp of Chinese aged vinegar.

Add finely chopped scallions and sauce ingredients in a medium size bowl, mix well and Mince the garlic and ginger. Heat oil in a wok on low heat. Add Sichuan peppercorns to wok, frying. Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. • One of the representatives of Sichuan cuisine is Sichuan eggplant , or Yu Xiang Qie Zi (鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of.

Braised eggplant in garlic sauce鱼香茄子🍆 instructions

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch slurry Whether you serve this braised eggplant with noodles, pasta, rice, or. Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Note: For best results, use thick slices of long, slender Asian eggplant varieties instead of chopped regular eggplant. Eggplant is the star of vegetarian entrée.

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