Easiest Way to Cook Tasty EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India.

My recipe is adapted from my cooking school which I have been Get my easy pictorial guide below to make this best gulab jamun recipe! Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. EASY GULAB JAMUN recipe most diverse and have ideal sense that unique. Few kinds of EASY GULAB JAMUN recipe recipes are also enough easy to process and do not pick up long. Though not everybody likes EASY GULAB JAMUN recipe food, now several people are get attached and like the various EASY GULAB JAMUN recipe foods available. This could be seen from the number of restaurants that provide EASY GULAB JAMUN recipe as one of the serving. You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of EASY GULAB JAMUN recipe

1. Prepare of for sugar syrup.
2. Prepare 2 cups of water.
3. Prepare 1 cup of sugar.
4. Prepare 0.5 tsp of cardamom powder.
5. You need of Optional food colouring.
6. You need 1 tsp of Lemon juice.
7. Prepare of for the sweet.
8. It's 1 cup of Milk powder (full cream for best results).
9. It's 1 tablespoon of flour.
10. Prepare 1/2 tsp of baking powder.
11. You need 1 tablespoon of purified butter (ghee).
12. Prepare 1 of large egg (room temperature).

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya Never miss a recipe. Get free, easy and delicious vegetarian recipes delivered straight to your inbox! I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

EASY GULAB JAMUN recipe step by step

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make.

To get ingredients for manufacture EASY GULAB JAMUN recipe recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of EASY GULAB JAMUN recipe that are convenient and fast to process into delicious serving. You can always practice this EASY GULAB JAMUN recipe recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.