Easiest Way to Make Perfect Southern Buttered Carrots

Southern Buttered Carrots. Today's Buttered Carrots and Peas is about as family friendly as it comes, the most classic of side dishes and something So to make Buttered Carrots and Peas we use a mix of fresh and frozen. Learn how to make Buttered Carrots. I use baby carrots but you can take regular sized carrots and cut them into sticks or slices (like Brown Sugar.

Buttered Carrots. this link is to an external site that may or may not meet accessibility guidelines. The carrot in various colours also starts to appear in art works at this time. Art works alone are not considered to be good enough evidence of true colours as the paint colours used are not always true. Southern Buttered Carrots most diverse and have mind taste that unique. Several types of Southern Buttered Carrots recipes are also adequate easy to process and do not take long. Although not everybody likes Southern Buttered Carrots food, currently some people are get attached and like the various Southern Buttered Carrots foods on hand. This could be seen from the number of restaurants that supply Southern Buttered Carrots as one of the dishes. You can have Southern Buttered Carrots using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Southern Buttered Carrots

1. Prepare 1 lb of baby carrrots.
2. It's 1 cup of pecans; chopped.
3. You need 1 stick of butter.
4. Prepare 1/3 cup of brown sugar.
5. It's 2 tbsp of honey.

Carrots and Peas are classic side dish in america for a long time. Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water.

Southern Buttered Carrots instructions

1. Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain..
2. Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside..
3. Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve..
4. Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds.

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. This tasty carrot dish is a quick and easy accompaniment to any meal. These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a We love these buttered Chantenay carrots as a side dish for a family roast or even as a great salad.

Got ingredients for making Southern Buttered Carrots recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Southern Buttered Carrots that are easy and quick to process into delicious serving. You can constantly praxis this Southern Buttered Carrots recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.