Recipe: Delicious Purple Sweet Potato Bread

Purple Sweet Potato Bread. A higher percentage of potatoes usually causes the bread to be dense at the bottom. However, its texture is more moist and the bread tends to stay The colour of the bread is darker purple for the with egg recipe in the above pictures and that's only because the batch of sweet potatoes had a very. Type of sweet potatoes to use.

How to make no-yeast purple sweet potato mochi bread. This soft and cottony purple sweet potato bread is amazing, so light, almost like a cloud…you will not stop munching on it… The color of this bread is This bread stays light, moist and soft for days like all the breads baked using tangzhong method. Since I baked two loaves, one I stored in the refrigerator. Purple Sweet Potato Bread highly diverse and have mind flavor that unique. Few types of Purple Sweet Potato Bread recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Purple Sweet Potato Bread food, currently some people are getting attached and like the sundry Purple Sweet Potato Bread foods on hand. This can be visible than the number of restaurants that supply Purple Sweet Potato Bread as one of the serving. You can have Purple Sweet Potato Bread using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Purple Sweet Potato Bread

1. It's of Dough.
2. You need 120 g of warm coconut milk (typically sold in can).
3. You need 4 g (1 tsp) of granulated sugar, for yeast.
4. You need 3 g (1 tsp) of active dry yeast.
5. Prepare 1 of large egg.
6. It's 1 of large yolk.
7. It's 290 g of all-purpose flour.
8. You need 30 g of granulated sugar.
9. You need 3 g (1/2 tsp) of table salt.
10. Prepare 35 g of unsalted butter, room temperature.
11. It's of Filling.
12. It's 222 g of purple sweet potato, peeled.
13. You need 70 g of sweetened condensed milk.
14. Prepare 37 g of coconut milk (typically sold in can).

We can get purple sweet potatoes in late summer, and I want to give this a shot then. Between the corn, the kamut, and the sweet potatoes,this It does not really taste very vegetal at all. It tastes like a complex bread. the purple sweetpotatoes are not as sweet as orange ones that you may be used to. I used purple sweet potato powder to make it pink and pretty.

Purple Sweet Potato Bread instructions

1. Youtu.be/DCrt4v-CoJ0.
2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine..
3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough..
4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes)..
5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour)..
6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients..
7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle..
8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other..
9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour..
10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely..

Feel free to omit if you're not able to find it. The best flour to make this kind of bread is bread As for other milk bread recipes, I made a bread starter (or roux or Tangzhong) which is the key to a fluffy and moist texture. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). What more does a girl want except a bread that is VIOLET? A few days ago I saw some Purple Sweet Potatoes at the Farmer's Market.

To get ingredients for manufacture Purple Sweet Potato Bread recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Purple Sweet Potato Bread that are easy and fast to process into delicious serving. You can constantly practice this Purple Sweet Potato Bread recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.