Easiest Way to Cook Appetizing Mirchi Vada

Mirchi Vada. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and. Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild.

Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category. Mirchi Vada most diverse and own mind taste that unique. Some kinds of Mirchi Vada recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Mirchi Vada food, currently few people are get attached and like the sundry Mirchi Vada foods available. This could be seen from the number of restaurants that supply Mirchi Vada as one of the dishes. You can cook Mirchi Vada using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mirchi Vada

1. You need 8-10 of pakora mirch.
2. You need 2 of -boil & mashed potatoes.
3. Prepare 2 of green chilli chopped.
4. You need to taste of Salt.
5. You need 2 tbsp of amchoor (mango) Powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare Pinch of hing.
8. Prepare 1/2 tsp of rai (mustard seeds).
9. It's 1 cup of coriander & pudina chopped.

Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season. हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.

Mirchi Vada instructions

1. Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale..
2. Ye tadka aloo ke mixture me dale mix karein..
3. Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge..
4. Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein..
5. Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein..
6. Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein.

Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi vada recipe is a delicious and popular Indian street food originating from Rajasthan.

To get ingredients for manufacture Mirchi Vada recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Mirchi Vada that are simple and quick to process into delicious dish. You can always practice this Mirchi Vada recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.