How to Cook Perfect Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Heilala Vanilla 's pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite. PLEASE READ METhis is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting highly diverse and have ideal sense that unique. Several types of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting food, now several people are getting attached and like the various Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting foods on hand. This can be visible than the number of restaurants that provide Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting as one of the dish. You can cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. Prepare of CAKE.
2. It's 3 cup of cake flour.
3. Prepare 1 tbsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. You need 1 2/3 cup of unsalted butter, melted.
7. You need 1 1/2 cup of granulated sugar.
8. It's 2 tsp of vanilla extract.
9. It's 2/3 cup of milk, I used whole milk.
10. Prepare 4 of large eggs.
11. It's of red food coloring.
12. It's of FROSTING AND FILLING.
13. Prepare 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
14. You need of GARNISH.
15. You need of red, green and white sprinkles.

This is the perfect Vanilla Cake Recipe! Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy recipe to make using oil instead of butter which makes it super moist and spongy. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting step by step

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
2. Whisk together in a bowl flour, baking powder, baking soda and salt.
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
6. MAKE FROSTING AND FILLING.
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
8. ASSEMBLE CAKE.
9. Place one cooled red layer of cake bottom side up on serving plate.
10. Frost with some of the vanilla buttercream frosting.
11. Add the white layer, bottom side up.
12. Frost with some frostung.
13. Top with the second red layer of cake, bottom up.
14. Frost entire cake with tthe frosting.
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

Some were saying it was dry. The Vanilla Buttercream Frosting makes it special. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers. Spread frosting on each layer, stack layers and cover with frosting.

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