Saturday, April 10, 2021

Recipe: Yummy Roasted Red Potatoes

Roasted Red Potatoes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Roasted Red Potatoes Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. Roasted Red Potatoes very diverse and own mind sense that unique. Several kinds of Roasted Red Potatoes recipes are also sufficient simple to process and do not take long. Although not everyone likes Roasted Red Potatoes food, currently several people are got attached and like the sundry Roasted Red Potatoes foods available. This can be seen of the number of restaurants that prepare Roasted Red Potatoes as one of the dishes. You can cook Roasted Red Potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Red Potatoes

  1. It's 6 cups of red potatoes.. Cut to bite size.
  2. You need 1 tsp of paprika.
  3. Prepare 1 tsp of cayenne.
  4. You need 1 tsp of garlic salt.
  5. You need 3 of tlbs margarine.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tsp of black pepper.
  8. You need of Optional.. Diced Italian parsley to add after all cooking done.

These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Roasted Red Potatoes with Artichokes & Fresh Herbs. Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too. Roast red potatoes by cutting them up into uniform sizes, seasoning them with your favorite herbs and spices as well as olive oil and cooking them for at least an hour in a shallow, heavy pan.

Roasted Red Potatoes instructions

  1. Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°.
  2. While they're cooking in a bowl mix all other ingredients.
  3. When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated.
  4. Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned.

Make these crispy roasted red potatoes for breakfast, lunch, or dinner! They are perfectly crispy on the outside and soft on the inside. They are ready in under an hour and perfect for meal prep! Learn how to make the best roasted red potatoes with our recipe. Easy roasted red potatoes are a kitchen staple and a go-to side dish.

Got ingredients for production Roasted Red Potatoes recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Roasted Red Potatoes that are simple and quick to process into delicious dish. You can constantly practice this Roasted Red Potatoes recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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