Easiest Way to Cook Tasty Chinese Deep-Fried Chicken Youlinji with Breast Meat

Chinese Deep-Fried Chicken Youlinji with Breast Meat.

Chinese Deep-Fried Chicken Youlinji with Breast Meat very diverse and own ideal taste that unique. Some kinds of Chinese Deep-Fried Chicken Youlinji with Breast Meat recipes are also enough easy to process and do not take long. Although not everybody likes Chinese Deep-Fried Chicken Youlinji with Breast Meat food, nowadays few people are getting attached and like the various Chinese Deep-Fried Chicken Youlinji with Breast Meat foods on hand. This could be seen of the number of restaurants that supply Chinese Deep-Fried Chicken Youlinji with Breast Meat as one of the dishes. You can have Chinese Deep-Fried Chicken Youlinji with Breast Meat using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Deep-Fried Chicken Youlinji with Breast Meat

1. You need 1 1/2 of Chicken breast.
2. You need 1 tbsp of ☆Sake.
3. You need 2 tsp of ☆Sugar (beet or raw cane sugar).
4. It's 1 piece of ★Ginger (grated).
5. It's 1 clove of ★Grated garlic.
6. You need 2 tsp of ★Soy sauce.
7. Prepare 1 of Plain flour.
8. Prepare 1 of Katakuriko.
9. You need 1 of for frying Oil.
10. You need of Sauce.
11. Prepare 1/2 stalk of or 1/2 onion Green onions or onions.
12. It's 1 clove of Garlic.
13. You need 1 of Red chili pepper (remove the seeds and cut into small pieces).
14. You need 3 tbsp of ＊Vinegar.
15. You need 3 tbsp of ＊Sugar (beet or raw cane sugar).
16. You need 2 tbsp of ＊Soy sauce.
17. It's of Toppings.
18. It's 1 of Steamed or boiled vegetables (bean sprouts or cabbage).
19. Prepare 1 of Coriander (chopped, may be omitted).

Chinese Deep-Fried Chicken Youlinji with Breast Meat instructions

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce..
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..

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