Recipe: Perfect Xi'an Steamed Buns
Xi'an Steamed Buns.
Xi'an Steamed Buns highly diverse and own ideal taste that unique. Some types of Xi'an Steamed Buns recipes are also sufficient easy to process and dont take lengthy. Although not everybody likes Xi'an Steamed Buns food, nowadays few people are get attached and like the various Xi'an Steamed Buns foods available. This could be visible than the number of restaurants that supply Xi'an Steamed Buns as one of the serving. You can have Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you cook it.
Ingredients of Xi'an Steamed Buns
- It's of Filling.
- You need of Fresh Carrot for texture and color inside optional.
- It's 1/2 lb of Pork.
- It's 1/4 c of Kimchi.
- You need 1 tsp of Dark Soy Sauce.
- You need 2 tbsp of Ponzu Sauce.
- It's 1 tbsp of Honey (Orange blossom if possible).
- Prepare 1 tsp of Chinese All Spice.
- You need of Red Chili Flakes to preferred spice.
- Prepare 1/2 tsp of Rice Wine Vinegar.
- You need of Plain Dough for Marbled Steam Buns.
- It's 560 g of Plain Flour.
- It's 11 g of Instant Dry Yeast.
- It's 1/2 tsp of Salt(optional).
- Prepare 1 tsp of Baking Powder.
- It's 30 g of Fine Sugar.
- You need 30 g of Vegetable Oil.
- You need 320 g of Whole Milk.
- It's of Darker Dough for Marbled Steamed Buns.
- Prepare 280 g of Plain Flour.
- Prepare 5.5 g of Instant Dry Yeast.
- It's 1 tsp of Baking Ppwder.
- Prepare 15 g of Fine Sugar.
- You need 3 of pg Vegetable Oil.
- It's 160 g of Whole Milk.
- Prepare 1 1/2 tbsp of Cocoa Powder.
- You need of Dipping Sauce.
- It's 1 tbsp of Ponzu Sauce.
- Prepare 1 tsp of Honey.
- You need of Medium Pinch of Kimchi.
- It's Pinch of Nutmeg.
- It's Pinch of Clove.
Xi'an Steamed Buns instructions
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
- Turn on slow speed and gradually add in milk..
- Mix for 1 minute, then turn speed up and mix for 6 more minutes..
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
- Combine and repeat above steps for darker dough mixture..
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
- Repeat for darker side of the dough..
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
- Form dough back into a ball after combined to desired marble, and roll it flat..
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
- Form back into ball, then place on parchment paper..
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
- Let sit in pan for 2 minutes, then carefully remove..
- Enjoy your perfectly made Xi'an inspired Steamed Buns!.
Obtain ingredients for production Xi'an Steamed Buns recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Xi'an Steamed Buns that are convenient and fast to process into delicious dishes. You can constantly practice this Xi'an Steamed Buns recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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