Recipe: Appetizing Puerto Rican Picadillo

Puerto Rican Picadillo. The picadillo meat is used in various Puerto Rican recipes. Puerto Rican Sofrito (recaíto) is used in this recipe and is, in my opinion, the seasoning that makes this meal absolutely amazing. A classic, home-style, Latin American dish.

Picadillo is our version of chili without beans or sloppy Joe meat and is used as a main meal or as. Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). Puerto Rican Picadillo most diverse and own ideal flavor that unique. Several types of Puerto Rican Picadillo recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Puerto Rican Picadillo food, nowadays few people are get attached and like the sundry Puerto Rican Picadillo foods available. This can be seen than the number of restaurants that provide Puerto Rican Picadillo as one of the serving. You can have Puerto Rican Picadillo using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puerto Rican Picadillo

1. It's 3 of lbs. Ground Chuck.
2. Prepare 2 Tbsp of Olive Oil.
3. Prepare 6-10 Cloves of Minced Garlic (your preference).
4. It's 1 of Medium / Large Onion Cubed.
5. You need 1 of Green Bell Pepper Cubed.
6. Prepare 1/3-1/2 Cup of Sofrito (I have a recipe for this).
7. It's 1 packet of Sazon with Culantro and Achiote.
8. Prepare 1/3 Cup of toasted Almonds.
9. Prepare 2/3 Cup of halved Green Olives.
10. You need 1/3 Cup of Capers.
11. Prepare 1/2 Cup of Raisins.
12. Prepare 1 tsp. of each Salt and Pepper.
13. It's 1 tsp. of Ground Cinnamon.
14. You need 1 tsp. of Ground Cloves.
15. Prepare 2 of Bay Leaves.
16. It's 1 can of Diced Fire Roasted Tomatoes.
17. You need 2 Tbsp of White Vinegar.

Puerto Rican picadillo uses sofrito, which is a traditional, flavorful condiment of Puerto Rico. You can learn how to make Puerto Rican sofrito when you click this link. "Picadillo" was not always made with beef; "picadillo de ave" was a minced fowl with white sauce. In Puerto Rico it is used as a filling for empanadas, alcapurria, piononos and other fritters. Puerto-rican style… and that's what PICADILLO (peek-ah-deeyo) essentially is, but way better because When I thought about making Picadillo with the ground Ostrich meat I had (I know, fancy.

Puerto Rican Picadillo instructions

1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl..
2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside..
3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors..
4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture..
5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling..
6. There's just something about my Caldero that makes this so much better. Not necessary though..

This Puerto Rican Picadillo is a delicious blend of ground meat, peppers, onions, potatoes, olives, cilantro and spices in a savory tomato based sauce. · Puerto Rican Picadillo (Spiced ground beef) A delicious easy ground beef recipe, that uses puerto rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. Carne molida is a Puerto Rican ground beef recipe that is similar to picadillo (a name that might be more familiar). However, Puerto Rican carne molida is slightly different than Cuban picadillo and is. A traditional recipe in many Latin American countries, the Puerto Rican and Cuban versions feature Wine Recommendation: Northern Rhône reds need robust culinary foils, and this sturdy picadillo is.

Got ingredients for making Puerto Rican Picadillo recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Puerto Rican Picadillo that are easy and quick to process into delicious dishes. You can always praxis this Puerto Rican Picadillo recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.