Recipe: Delicious Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. In this video, I will introduce how to make Gluten-free Gyoza pastry.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. Gluten-free ‘Abura-age’ Gyoza very diverse and own mind sense that unique. Few kinds of Gluten-free ‘Abura-age’ Gyoza recipes are also adequate easy to process and dont pick up lengthy. Although not everybody likes Gluten-free ‘Abura-age’ Gyoza food, currently few people are got attached and like the sundry Gluten-free ‘Abura-age’ Gyoza foods on hand. This could be visible than the number of restaurants that provide Gluten-free ‘Abura-age’ Gyoza as one of the serving. You can cook Gluten-free ‘Abura-age’ Gyoza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-free ‘Abura-age’ Gyoza

1. It's 3 of ‘Abura-age’ (Fried Thin Tofu).
2. You need 250 g of Pork Mince.
3. Prepare 1 clove of Garlic *grated.
4. Prepare 1 of small piece Ginger *grated.
5. Prepare 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. You need 1/4 teaspoon of Salt.
7. Prepare of White Pepper.
8. You need of Oil for cooking *optional.
9. You need of <Dipping Sauce>.
10. Prepare of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. It's of Rāyu (Chilli Sesame Oil) *optional.

You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.

Gluten-free ‘Abura-age’ Gyoza instructions

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Abura-age is a common food in Japan, deep-fried thin sliced tofu. Drizzle abura-age with boiling water to remove excess oil from their surface. Gyoza Bar, Vancouver: "Are your Bao buns gluten free?"

Got ingredients for making Gluten-free ‘Abura-age’ Gyoza recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Gluten-free ‘Abura-age’ Gyoza that are convenient and quick to process into delicious dish. You can always practice this Gluten-free ‘Abura-age’ Gyoza recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.