How to Make Yummy Roasted Cauliflower & Potato Curry Soup

Roasted Cauliflower & Potato Curry Soup. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Roasting brings out nutty, buttery flavors in the cauliflower. Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower.

A beautiful and delicious way to serve. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Roasted Cauliflower & Potato Curry Soup very diverse and own mind sense that unique. Several kinds of Roasted Cauliflower & Potato Curry Soup recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Roasted Cauliflower & Potato Curry Soup food, now few people are get attached and like the various Roasted Cauliflower & Potato Curry Soup foods on hand. This could be seen of the number of restaurants that prepare Roasted Cauliflower & Potato Curry Soup as one of the serving. You can cook Roasted Cauliflower & Potato Curry Soup using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower & Potato Curry Soup

1. You need 2 tsp of ground coriander.
2. Prepare 2 tsp of ground cumin.
3. Prepare 1 1/2 tsp of ground cinnamon.
4. You need 1 1/2 tsp of ground turmeric.
5. It's 1 1/4 tsp of salt.
6. Prepare 3/4 tsp of ground pepper.
7. You need 1/8 tsp of cayenne pepper.
8. It's 1 of small head cauliflower, cut into small florets (about 6 c).
9. Prepare 2 of tblsp extra-virgin olive oil, divided.
10. You need 1 of large onion, chopped.
11. It's 1 c of diced carrot.
12. Prepare 3 of large cloves garlic, minced.
13. Prepare 1 1/2 tsp of grated fresh ginger.
14. It's 1 of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
15. You need 1 (14 oz) of can no-salt-added tomato sauce.
16. You need 4 c of low-sodium vegetable broth.
17. Prepare 3 c of diced peeled russet potatoes (1/2-inch).
18. You need 3 c of diced peeled sweet potatoes (1/2-inch).
19. You need 2 tsp of lime zest.
20. Prepare 2 of tblsp lime juice.
21. You need 1 (14 oz) of can coconut milk.
22. It's of Chopped fresh cilantro for garnish.

Or an accompaniment to a roast chicken or lamb. This whole roasted cauliflower recipe with parmesan and garlic looks good on any table. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with.

Roasted Cauliflower & Potato Curry Soup instructions

1. Preheat oven to 450 degrees..
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside..
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more..
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes..
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through..
6. Garnish with cilantro and chilies, if desired..
7. Serve with a dollop of sour cream or yogurt, if desired..

Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish. You could eat it as is as an accompaniment to any meal. And it's an easy recipe too: The florets are tossed with olive oil, garlic, and parmesan, then baked until golden. It's easy to come up with keto cauliflower recipes!

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