Recipe: Delicious Russian salad / easy and fast

Russian salad / easy and fast. I got this recipe from my best cooking show. Ill never change this russian salad by another recipe. Thank you very much for you watching all my videos, if you not SUBSCRIBED yet to my channel please click below the link and SUBSCRIBE!

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Ingredients of Russian salad / easy and fast

1. Prepare 6 of Apple.
2. You need 1 cup of cream.
3. It's 1 Cup of grind sugar.
4. Prepare 1 cup of Mayonnaise.
5. It's 1 cup of Cabbage.
6. You need 1 cup of boiled carrot.
7. Prepare 1 mug of boil macaroni.
8. It's 3 tbsp of cocktail.
9. Prepare Half cup of chick peas.
10. It's Half teaspoon of white pepper.
11. It's half teaspoon of black pepper.
12. Prepare half teaspoon of salt.

Enjoy the videos and music you love, upload original content, and share it. This traditional Russian salad has a rather interesting and unusual history because it doesn't originate from Russia, and came from abroad, though historians are not sure when exactly. Vinaigrette itself is a pretty exquisite sauce, but it doesn't correspond with the super-easy Vinegret salad recipe. This easy Russian salad is the perfect accompaniment to leftover meat, from BBC Good Food.

Russian salad / easy and fast step by step

1. Cut apples into small pieces Take a bowl put cream, mayonnaise, black pepper,white paper, and salt and mix it with hand whisker..
2. For 2 to 3 minutes Now put all the vegetables macroni and apple into the cream mayonnaise mixture. Now makes it very nicely until all mixed combined with all ingredients.
3. Easy and fast recipe is ready and enjoying your healthy and fast Russian salad recipe.

Quick and Easy Russian salad r. Learn Russian Salad Recipe by Lata Jain. Russian Vegetable Salad or Russian Veg Salad also known as Veg Russian Salad is a very easy and quick salad recipe perfect for your parties and special occasions. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies rather than raw ones. When cooking the veggies for the Russian Salad, ensure that you do not overcook them - because the vibrant colours and crispness of the vegetables have to be retained.

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