Easiest Way to Prepare Tasty Chinese Beef Noodle Soup

Chinese Beef Noodle Soup. Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Then, add bok choy, meat, and broth. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. Chinese Beef Noodle Soup highly diverse and own mind sense that unique. Several kinds of Chinese Beef Noodle Soup recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Chinese Beef Noodle Soup food, currently few people are getting attached and like the sundry Chinese Beef Noodle Soup foods available. This could be visible of the number of restaurants that provide Chinese Beef Noodle Soup as one of the serving. You can cook Chinese Beef Noodle Soup using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chinese Beef Noodle Soup

1. You need 1 kg of Beef bones (optional).
2. It's 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
3. It's 2 tsp of whole coriander seeds.
4. You need 2 tsp of whole fennel seeds.
5. You need 1 tsp of whole cloves.
6. Prepare 6 pods of star anise.
7. It's 1 of orange peel.
8. You need 2 sticks of cinnamon.
9. You need 2 tsp of Szechuan peppercorns.
10. You need 8-10 of bay leaves.
11. Prepare 3/4 cup of oil.
12. It's 2 of onions, sliced.
13. It's 12 cloves of garlic, smashed.
14. You need 4 of red chiles, halved.
15. You need 10 of scallions, cut into thirds.
16. You need 100 g of fresh ginger, sliced.
17. It's 130 g of Rock Sugar.
18. It's 3 tbsp of Doubanjiang (bean paste).
19. You need 3 tbsp of La Doubanjiang (spicy bean paste).
20. It's 1 cup of light soy sauce.
21. It's 1 cup of dark soy sauce.
22. It's 1 cup of Shaoxing wine (or rice wine).
23. It's 2 tbsp of black vinegar.
24. It's 4 of tomatoes, quartered.
25. It's 4 tsp of MSG or salt.
26. Prepare 1-3 tsp of Chili Oil for serving (see recipe).
27. Prepare of Cilantro for serving.
28. Prepare of Scallions for serving.
29. You need 1/2 tsp of Black Vinegar for serving.
30. Prepare 1 tsp of Sesame oil for serving.
31. Prepare 1 tsp of soy sauce for serving.
32. You need pinch of fresh ground white pepper for serving.
33. You need 1 portion of wheat noodles for serving.

As a big fan of beef noodle soup, I usually make a large pot of braised beef and fridge as the essential topping of my breakfast noodles at home. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef.

Chinese Beef Noodle Soup instructions

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
12. ENJOY!.

A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with.

To get ingredients for manufacture Chinese Beef Noodle Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chinese Beef Noodle Soup that are convenient and quick to process into delicious dishes. You can always praxis this Chinese Beef Noodle Soup recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.