How to Prepare Delicious Chewy Oatmeal Raisin Biscuits

Chewy Oatmeal Raisin Biscuits. These raisin and oat biscuits make for a great breakfast snack on the go or a healthier alternative to other bikkies to have with your tea or coffee. These are freezer friendly which makes them perfect for bulk-baking for lunch boxes! This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy!

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. Chewy Oatmeal Raisin Biscuits very diverse and have ideal sense that unique. Some kinds of Chewy Oatmeal Raisin Biscuits recipes are also enough convenient to process and do not take long. Though not everyone likes Chewy Oatmeal Raisin Biscuits food, currently some people are got attached and like the various Chewy Oatmeal Raisin Biscuits foods on hand. This can be seen from the number of restaurants that provide Chewy Oatmeal Raisin Biscuits as one of the dish. You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Oatmeal Raisin Biscuits

1. Prepare 125 Gr of AP Flour.
2. Prepare 1/2 Tsp of Baking Soda.
3. You need 1/2 Tsp of Salt.
4. You need 1/4 Tsp of Ground Cinnamon.
5. You need 1/4 Tsp of Ground Ginger.
6. Prepare 115 Gr of Unsalted Butter.
7. You need 100 Gr of Brown Sugar.
8. Prepare 50 Gr of Granulated White Sugar.
9. Prepare 1 of Large Egg.
10. It's 1 Tsp of Vanilla Extract.
11. Prepare 150 Gr of Rolled Oats.
12. It's 100 Gr of Raisins.
13. Prepare 50 Gr of Mixed Dried Fruit.

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have.

Chewy Oatmeal Raisin Biscuits step by step

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.

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