Recipe: Appetizing Matcha red bean braided bread

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The bread is stuffed with mochi and red bean paste filling. This adds a sweetness and a chewy texture to the bread. While the matcha flavor remains, the red bean paste covers its bitterness. Matcha red bean braided bread highly diverse and have ideal taste that unique. Several types of Matcha red bean braided bread recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Matcha red bean braided bread food, nowadays some people are got attached and like the various Matcha red bean braided bread foods on hand. This can be visible from the number of restaurants that prepare Matcha red bean braided bread as one of the serving. You can cook Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Matcha red bean braided bread

1. You need 100 g of red bean and 80g sweetener (for red bean paste).
2. Prepare 250 g of bread flour.
3. Prepare 300 ml of warm water (can try from 280g then slowly add to prevent watery dough).
4. You need 5 g of dried yeast.
5. It's 20 g of oil.
6. Prepare 20 g of sweetener.
7. You need 3/4 tsp of salt.
8. Prepare 1 tbsp of matcha powder.

As you all know, red bean and matcha are always the best combos for desserts. Knoblauch oder Baerlauch Kraeuter Falten Brot - Pull Apart Bread. Köstliches Rezept zum einfachen Speichern und Nachmachen. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method).

Matcha red bean braided bread instructions

1. Boil red bean, throw boiling water away as soon as water boil.
2. Add cold water and keep simmering until soft.
3. Add sweetener and keep simmering until water is almost gone.
4. Blend all of the dough ingredients except matcha.
5. Knead well (put some flour on table surface to prevent stick).
6. Divide dough into two and add matcha powder into one of it.
7. Wait for it to ferment until double its size (around an hour).
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
10. Cut dough into 6-8 pieces and slash two lines then braid the dough.
11. Ferment again until almost double its size.
12. Bake at 180c or 350F for 20mins.

This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. This matcha swirl bread is so soft and fluffy. The lower quality matcha is used for other purposes and is often referred to as culinary grade matcha. I haven't tried it but you could try dividing the dough into smaller ones and braid them so that they hold the shape better when they're smaller? Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream.

To get ingredients for production Matcha red bean braided bread recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Matcha red bean braided bread that are easy and fast to process into delicious serving. You can always praxis this Matcha red bean braided bread recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.