Recipe: Perfect Beef Kare-Kare

Beef Kare-Kare.

Beef Kare-Kare most diverse and have mind flavor that unique. Several types of Beef Kare-Kare recipes are also enough simple to process and do not take long. Although not everybody likes Beef Kare-Kare food, nowadays several people are got attached and like the sundry Beef Kare-Kare foods available. This could be visible of the number of restaurants that prepare Beef Kare-Kare as one of the dish. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Kare-Kare

1. Prepare 1 of kilo beef cut into cubes.
2. Prepare 100 g of Bok Choy (Chinese cabbage) cut.
3. It's 100 g of yardlong beans cut into 2 inch long.
4. Prepare 4 of eggplants sliced/cut.
5. You need 3 cups of water.
6. You need 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. It's 1 tablespoon of fish sauce.
8. Prepare 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. It's 1 of medium sized onion diced.
10. Prepare 5 cloves of garlic minced.
11. It's to taste of Salt and pepper.
12. It's of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Beef Kare-Kare instructions

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

To get ingredients for manufacture Beef Kare-Kare recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Beef Kare-Kare that are convenient and fast to process into delicious dishes. You can constantly practice this Beef Kare-Kare recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.