Recipe: Perfect Light Chicken "Mizore" (sleet) Hot Pot

Light Chicken "Mizore" (sleet) Hot Pot.

Light Chicken "Mizore" (sleet) Hot Pot highly diverse and have mind taste that unique. Few kinds of Light Chicken "Mizore" (sleet) Hot Pot recipes are also sufficient easy to process and dont take lengthy. Although not everyone likes Light Chicken "Mizore" (sleet) Hot Pot food, currently few people are getting attached and like the sundry Light Chicken "Mizore" (sleet) Hot Pot foods on hand. This can be visible than the number of restaurants that provide Light Chicken "Mizore" (sleet) Hot Pot as one of the dishes. You can have Light Chicken "Mizore" (sleet) Hot Pot using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Light Chicken "Mizore" (sleet) Hot Pot

1. It's 2 of pieces Chicken thighs (or chicken breasts).
2. You need 1 of Daikon radish's worth of grated daikon.
3. You need 1/4 of Chinese cabbage.
4. Prepare 2 of Bok choy.
5. Prepare 1 bunch of Mizuna leaves.
6. Prepare 5 of to 6 Shiitake mushrooms.
7. It's 1 of packet Enoki mushrooms.
8. It's 1/2 of Carrot (pre-boiled).
9. It's 1/2 block of Silken tofu.
10. You need 2 tbsp of Chinese chicken stock powder.
11. It's 1 of ladle Shiro-dashi.
12. Prepare 2 tbsp of Sake.
13. Prepare 1 tbsp of Mirin.
14. Prepare 1 pinch of Salt.
15. Prepare 1 of Water (60% of a pot).

Light Chicken "Mizore" (sleet) Hot Pot step by step

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes..
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil..
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order)..
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin..
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot..
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary..
7. Add more grated daikon on the side to serve..

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